Wine Tasting
lummi island wine tasting oct 19 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday this week Polenta Sourdough – Made with a levain, also known as sourdough, in which the sourdough starter is fed and built up over several days, then mixed with bread flour and polenta in […]
lummi island wine tasting oct 12 ’18
Bread Friday this week Black Pepper Walnut- Bread flour, fresh milled whole wheat and rye. A fair amount of black pepper and toasted walnuts give this bread great flavor with a peppery bite. Goes well with all sorts of meats and cheese and makes a great grilled cheese sandwich – $5/loaf Flax seed currant Ciabatta […]
lummi island wine tasting oct 5 ’18
Bread Friday this week Whole Wheat Levain – Made with a sourdough starter that is built up over several days. The bread is made with levain and bread flour and about 25% fresh milled whole wheat, giving it a ‘toothy’ crumb, great texture and flavor and a nice crisp crust. – $5/loaf Buckwheat Rye – […]
lummi island wine tasting sept 28 ’18
Bread Friday this week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the mediterranean. A great flavorful bread […]
2072 Granger Way