Wine Tasting
lummi island wine tasting sept 21 ’18
Bread Friday this week Whole Wheat Ciabatta – Uses an italian biga pre-ferment as well as a levain. Once mixed the dough is fermented overnight for a lot of flavor to the final bread. Made with regular bread flour, fresh milled whole wheat, and a little olive oil for more flavor. A great rustic bread […]
lummi island wine tasting sept 14 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Rosemary Olive Oil – made with bread flour and a bit of freshly milled white whole wheat for a little more flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. […]
lummi island wine tasting sep 7 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just […]
lummi island wine tasting aug 31- sep 2 ’18 labor day artists’ studio tour
(note: some photos will enlarge when clicked) Bread Friday this week Buckwheat Walnut & Honey – Fresh milled buckwheat and bread flour. Buckwheat is a seed not a grain, closer in the plant family to rhubarb and sorrel than to wheat and contains no gluten. Buckwheat has an earthy flavor that in this bread is […]
2072 Granger Way