Lummi Island Wine Tasting Memorial Day Weekend ’14 Artists’ Studio Tour
Now showing at the Gallery: Recent works by Mary, Myra, and Pat
They call themselves the “IQ’s,” short for “Island Quilters.” They have been meeting somewhat regularly for many years to support and encourage each other and to exchange ideas. And of course in the process of sharing their work they also share, as friends do, a little food and wine, a bit of gossip, a lot of warmth, and a passion for their craft. Their last show here at the Wine Gallery was even before this blog started in 2009 (sorry, no links to pictures!) and since then two shows at Mindport in Bellingham. Though their styles are individually very different, they share a common craft with uncommon skill and expression. This is a great show, so be sure not to miss it! (click on photos to enlarge)
Second Reminder: stock up for June!

So this is your Second Warning: The wine shop will be closed the weekends of June 7 and June 14! Not for regular hours, and not for Wine Emergencies! And while it is true that various sorts of Artisan Wine Substitutes will sell themselves to you in your dark hour of need, could you ever look yourself in the eye after such degeneration? Of course not! Therefore, we hope you will plan ahead and stock up the cellar. This is probably a good time to remind you that we pay sales tax on any mixed-case purchase…nearly a 10% discount! So stock up!
Small Vineyards Special Tasting!

It is very likely that a few more wines might be poured than are on the list below, and it is also very likely that (see paragraph above!) you will be able to use this opportunity to stock up for the coming two-week wine drought here on the Island!
This week’s tasting
Pech Celeyran 5th Generation White ’12 France $12
A fresh, food-friendly Languedoc blend of Bourbolenc, Marsanne, Grenache Blanc, and Roussanne from the La Clape appelation, high on a hill between Narbonne and the Mediterranean. Great with rich seafood, pork, or even Thai food.
Pech Celeyran Ombline Rouge ’12 France $10
Nose of black fruits; flavorful mouth that calls for a second glass, especially with barbecue sausages and spicy meats.
Cepas de Zorro ’10 Spain $10
100% Monastrell from chalk and clay soils; a powerfully authentic wine with aromas of plum preserves, Partagás cigar ash, soy, and sage blossom; a fantastic match for Manchego cheese, Marcona Almonds, and olives.
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Finca el Tesso Tempranillo ’10 Spain $10
From clay and limestone soil in western Spain at 600 meters above sea level, providing cool nights and an unusually long growing season, where the wines develop a rich, alluring complexity.
Altavins Tinto Joven ’11 Spain $11
Mouth and sense-filling blend of garnacha, syrah, and carinena, full of ripe dark fruit and berry flavors from Terra Alta’s hot days and cool nights close to Tarragona and the Mediterranean.
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2072 Granger Way