lummi island wine tasting august 4 ’17
(note: some photos will enlarge when clicked)
Bread this week
Sonnenblumenbrot – aka Sunflower Seed Bread made with a pre-ferment that is a complete dough itself. It takes a portion of the flour, water, salt and yeast that ferments overnight before mixing the final dough. The final dough is made with bread flour and freshly milled rye, then loaded up with toasted sunflower seeds and some barley malt syrup for sweetness. This is a typical german seed bread- $5/loaf
Honey, Wheat, Lemon & Poppy seeds – Made with a poolish that ferments some of the flour, yeast and water overnight before being mixed with the final ingredients which includes a nice mix of bread flour and fresh milled whole wheat. Some honey, poppy seeds and freshly grated lemon peel round out the flavors in this loaf. A great all around bread – $5/loaf
And for pastry this week:
Pan de Cioccolate – A delicious chocolate artisan bread. Not a typical enriched sweet pastry dough made with plenty of eggs, butter and sugar, but rather a rich chocolate bread made with bread and freshly milled rye flours, honey for sweetness, vanilla, and plenty of dark chocolate. Makes fabulous french toast! $5/loaf
The Italians are back!
It is now an established tradition each summer– the arrival of our semiannual special order shipment from our friends at West Seattle importer Small Vineyards. As most of you know, they specialize in family-owned wineries mainly in Italy, but in recent years also in France and Spain. Many of their member wineries have been handing down traditional methods of farming and winemaking for generations. Virtually all of the SV imports vastly outperform their modest prices, and we always look forward to their arrival.
Over the next several weekends we are offering some old favorites as well as a few new imports. The old favorites are the Perazzeta Sara Rosato, a delicious rosé made from sangiovese grosso, the grape that made Brunello di Montalcino one of the most sought-after wines on the planet for the last hundred years. In addition, this weekend’s Italian representatives also include Sanguineti Cannonau Di Sardegna, which is basically grenache (a French Southern Rhone varietal) grown in Sardinia, where it develops its own distinctive and lingering notes of pomegranate to the more traditional red fruit notes. Locals claim grenache (cannonau) originated in Sardinia long before being exported to Spain and France, when the island was part of the kingdom of Aragon.
Moon and Tides
A few days ago I got Dreamtime out for a bit of a sail with my friend Mike, a former Army pilot who understands navigation principles, but the Army being what it is, never had to think much about tides.(!) We discussed my ongoing project to learn to predict where the Moon is in the sky by observing the Tide, and similarly, knowing where the tide must be if you know where the Moon is in sky.
Those of you who have been bored enough with your everyday lives that you have actually read any of these “Moon and Tides” musings the last several weeks should have picked up the basic tenet: when the Moon is highest in the sky the Tide will be pretty close to Low , and when the Moon is near the horizon, the tide has to be pretty close to a High. So imagine my Consternation as we were sailing, noting that the Moon (just past First Quarter) was High in the sky, and yet precious little of the shore was showing. In fact, it looked a lot like High Tide! Huh? Whazzat?
So of course when we got back in I checked my Tide App and was comforted by an interesting revelation, something I sort of knew theoretically, but hadn’t actually observed before. That is, when the Moon is at First or Third Quarter, it Is high in the sky at dinner time and the Tide is Low. However…I forgot that we also know that the tidal range between High and Low is at a Minimum at the Quarter Moon. Indeed, the day we were sailing there was only about a half-foot difference between the afternoon high tide (5.6′) and the evening low tide (5.1′)…! So yes, after Due Consideration, we are Happy to Report that it IS Intuitively Obvious!
Time Tide Height
0702 low 1.57′
1406 high 5.64′
1725 low 5.11′
2400 high 8.07′
Thimbleberries
Thimbleberries are a local curiosity, growing in banks alongside the road, often alongside salmonberries, another Northwest native. According to Wilipedia they are, like other raspberries, not a true berry, but instead an aggregate fruit of numerous drupelets around a central core. The drupelets may be carefully removed separately from the core when picked, leaving a hollow fruit which bears a resemblance to a thimble, perhaps giving the plant its name.
We often find wines with flavors reminiscent of thimbleberries, definitely raspberry-like, but somehow brighter and more acidic, and often with a sort of dusty quality (probably from dirt blown onto them by passing cars!). Today is the first day we have found some bright red ripe ones, and lots of hard pink ones which may or may not reach maturity. This summer has been very dry, so pickings are slim. Look for them along roads or driveways or around the edges of fields. And yes, they are a perfect match for the many dry rosés we have in stock right now!
Mar a Lago Update: New Hall Monitor?
Things have happened very fast the last week or two. Let’s just call it a series of “Staff Adjustments.” The thing one would expect about Staff Adjustments is some Overall Rationale, you know, “Okay, we are not meeting our goals so we need a Change in Strategy.” But that implies that you Actually Have Goals and a Strategy for Achieving Them! So somewhere in this picture we would expect “Tweetster and Team” to be able to Articulate their Goals and Strategies and gather Data to Assess their Progress.
But, to our Immense Relief, six months into Ruling the Most Powerful Nation on Earth, these Clowns haven’t even figured out where the bathrooms are, and who gets to use which ones at what times. No Wonder they’re Frustrated! It is, as Any Observer might note, Time for some Discipline. It’s Time for some Leadership. It’s Time to Send In the Marines!
And so it is that Arch-Republican Priebus is Out and New Chief of Staff and retired Marine Corps General John Kelly is In. The Question on the Floor is whether Kelly, by all accounts an accomplished Leader, yet lacking Political Experience, will be able to Establish Discipline in the Chaos that Follows the Tweetster like a Burlesque Theater Company with Trailerfuls of Baggy Pants, Feathered Boas, and Rhinestone Pasties. Stay tuned!
This week’s wine tasting
Finnriver Apple Abbey Belgian-inspired Craft Cider Washington $11
A silky, full-bodied cider. Lingering apple sweetness with tropical aromas of ripe banana and hints of pepper and clove spice. Nutty, bread-like finish.
Emmolo Sauvignon Blanc ’16 Napa $18
Aromas of honeydew melon, cashews, apple, which continue on the crisp palate with notes of nougat, tangerine, and peach, with good minerality on the finish.
Perazzeta Sara Rosato ’15 Italy $14
From the same grape as Brunello (sangiovese grosso), this beautiful rosato is rich, bold, and flinty while also crisp, summery, and light.
Cecilia Covolo ’13 Italy $16
A blend of cab and merlot aged in concrete; lush and mouth-filling, sunny expression of Cab with engaging aromas of spearmint and warm cocoa. Palate of extured black currant fruit, dark chocolate, and a lively acidic core.
Sanguineti Cannonau de Sardegna ’15 Italy $12
This cannonau– a Sardinian varietal known elsewhere as grenache– offers dry and dusty aromas and flavors of cherry, pomegranate and plum that leave lingering, crisp, earthy and briny flavors that beg for food.
Ramirana Cab Reserva ’15 Chile $12
Expressive notes of red and black berries, with notes of black pepper, chocolate, and tobacco. Nicely balanced body, acidity, and tannins, with a pleasing finish.
lummi island wine tasting july 28 ’17
(note: some photos will enlarge when clicked)
Bread this week
Whole wheat – made with prefermented dough; the final dough is made with about half fresh milled whole wheat and a little honey for sweetness. A great all around bread – $5/loaf
Flax seed currant Ciabatta – Made with a poolish that ferments some of the flour and water overnight before being mixed with the final ingredients which includes a nice mix of bread flour and fresh milled whole wheat and rye flours. Loaded with flax seeds and dried currants for a delicious bread. A really flavorful artisan loaf – $5/piece
And for pastry this week…
Tartine Bakery style Morning Buns – Delicious laminated croissant dough is rolled out and spread with a butter and brown sugar filling before being rolled up and sliced and baked in muffin tins. Absolutely fabulous!! Be sure and get your order in early as quantities are limited – 2/$5
A Little Slice of Heaven
New Moon happened early this past week, on Sunday-Monday. By Tuesday there was enough of an evening twilight crescent for some to be able to see, but it was very close the Sun and therefore very low on the horizon just after sunset. Hard to see.
By Wednesday moonset had moved to about an hour and a half after sunset, so there was a healthy crescent visible in the evening twilight. All of this is part of our ongoing series inviting attention and awareness to the the constant progression of the lunar cycle and the Earthly ocean tides that follow it.
Those of you who have been reading these notes the past several weeks will now know intuitively that if you see this view of the Moon to the West just after sunset, the Tide at your viewpoint will be just reaching its High for the day!
Frappato
Frappato is a red grape varietal found primarily in Sicily. It generally produces lighter-bodied Italian red wines, often with notable freshness and liveliness. It is most commonly seen as a blending component with other Sicilian varietals, particularly nero d’avola. Genetic research suggests that Frappato is a close relative of sangiovese, the dominant red grape of Italy, and several other Italian red wine varietals, suggesting the likelihood that frappato is a genetic cross of Sangiovese and some lighter Italian varietal from the past, making it a lighter, more nuanced wine.
Frappato typically shows a certain verve, grace and energy, with a tension between sweet and bitter fruit flavors, and, coming from a Hot Place, is often drunk with a slight chill. This weekend we are pouring the last of our current stash of Tenuta di Favola Fravolato, which is 100% frappato. It’s not a grape one encounters often, but like every varietal, it has its own particular charms. Come by and check it out!
Mar a Lago Update: Karmic Lags
Okay, okay, okay. We have put this off as long as we possibly could, as any good scientist would. I mean, you collect your data, you analyze it, you see what it wants to say, and you think: Noooo, I don’t think so, must be “anomalous.” So you reboot and try the experiment again.
At some point you have to admit that you were expecting a certain kind of result. You had looked at some data. You had some working theories. So you designed experiments to test those theories. And Science being what it is, and Theories being what they are, what you are really looking for is Confirmation of your hypothesis. But when your Hypothesis is Way Out There, you really don’t expect a confirmation.
Yet here we are, six months into WTFTI (‘whatever this is’), and the Data all point in One Consistent and Deeply Disturbing Direction. Not that we haven’t suspected it. Not that we haven’t had Troubled Dreams about it. But did we Really Believe It, not just Ironically, but Actually and Really, that Republicans Really Are a Completely Different Species? OMD, Where did they Come From? Why are They Here? Why don’t their Little Fingers point in Strange Directions so we could Recognize them for the Aliens they Really Are?
One working Hypothesis to explain all this is that there is a 49-year Lag in the Reincarnation Machine. All that stuff in the Tibetan Book of the Dead about 49 “Days” in the Bardo may not be “days” as we know them on This Plane, but rather more like, say, Years! So when you think of it like that, you are obviously led to the unavoidable Hypothesis that since about 1990 the World has been Flooded with Reincarnated Fascists, Nazis, Stalinists, and every Ilk of early 20th Century Karmic Sociopath, all governed by Their Single Cosmic Imperative: to Increase the Suffering of Humans and Other Living Beings as much as is Inhumanly Possible for As Long as Possible.
Or, as most of our Old Granddads might have said: “WTF is Wrong With These People?”
This week’s wine tasting
Gilbert Cellars The Grower White ’13 Washington ’13
70% Chardonnay, 30% Riesling; an unusual blend of Washington’s two premier white grapes, which complement each other perfectly showing off the best qualities of both grapes.
Domaine le Galantin Bandol Rose ’16 $18
Light brilliant orange. Mineral-tinged red berry, blood orange and fennel scents, along with a hint of honeysuckle. Dry and nervy on the palate, with bitter cherry and orange pith flavors finishing on a suave floral note.
Tenuta la Favola Fravolato ’14 Italy $16
Fruity, with notes of strawberries and cherries; fresh, round, elegant and pleasant fruit extraction, with a strong aftertaste of cherries and plums. An elegant and charming wine!
Goose Ridge G3 Cabernet ’15 Washington $14
Rich, deep aromatic expression of plum and dark cherry intertwined with toasty notes of vanilla and savory spices. The dark fruit flavors continue to resonate on the palate over a supple tannic structure leading to a long, soft finish.
Château Fonbadet Pauillac Bordeaux ’12 France $25
Good dense colour, good freshness of Cabernet fruit and good fresh flavours and length, on the lean side but an elegant Pauillac.
lummi island wine tasting july 21 ’17
(note: some photos will enlarge when clicked)
Bread this week
Kamut Levain – Kamut, also known as khorasan wheat, is an ancient grain that has more protein than conventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is made with bread flour and fresh milled whole gamut flour. It has a nutty, rich flavor and makes a golden color loaf. A great all around bread – $5/loaf
Barley & Rye w/ Pumpkin Seeds – A nice mix of bread flour and fresh milled rye, barley and whole wheat flours. Some buttermilk makes for a tender crumb, honey for sweetness and toasted pumpkin seeds add to the flavor and texture. A really flavorful artisan loaf – $5/loaf
And for pastry this week…
Chocolate Babka Rolls – A sweet pastry dough full of eggs, butter and sugar, rolled and spread with a chocolate filling, rolled up and cut into individual rolls. Brushed with sugar syrup after baking – 2/$5
New Moon and Tides
This weekend the moon is approaching New, showing a dwindling morning crescent rising just before the sun on Friday, moving right next to the sun (and therefore invisible) on Saturday and Sunday. On Monday it appears again as a thin evening crescent just after sunset, something like this photo. The takeaway here is that on any given day the moon drops an hour or so behind (i.e., later) the sun, but through the course of that day the moon stays in relatively the same relationship to the sun.
Tides at Full Moon and New Moon are called Spring Tides, when the difference between the highest high and lowest low of the day are at a maximum for the month. So this weekend look for very low tides near noon and midnight, and very high tides at morning and evening twilight.
Ray of Sunshine
Our little wine shop has now been open for twelve years. For the first four or five years we were open it wasn’t clear Who we Were and What we Were Doing. But by 2010 a couple of things had become clear. First, this little business was never going to be profitable in monetary terms. But that was okay, because second, a wonderful community had evolved around our little wine shop.
This was crystallized for us in a photo our friend Brian took on the Fourth of July in 2011, when he and Leigh invited us all up to their place high enough up on “the Mountain” for a panoramic view of fireworks in all directions. The powerful realization was that most of the people in the photo had met us and met each other at Our Little Wine Shop…Q.E.D., our Real Business was Building a Community of Very Dear Friends.
So it is with deep Profound Sadness that last week we Suddenly Lost a Dear Friend from this extended community. Ray lived about half the time on Lummi Island and half in Mountain View, California where he had built a career as a highly skilled “painting contractor” who could reproduce any finish in any pattern on any surface and make it indistinguishable from the original finish around it. He also had practiced Loving Kindness Meditation for many years, to the point that he carried with him a little Island of Calmness and Well-being. He was a Safe Anchorage in any kind of Heavy Weather: kind, caring, grounded, funny, and always available for an interesting and engaging conversation.
All of us in our extended Wine Shop Family Loved this Man and Miss him Deeply. Though what we Really Want to do is Throw Back our Heads and Hooowwoooollll to an Unfair God at the Merciless Unfairness of Our Loss, we place our palms together and bow in Gratitude to have had him in our Family this little while…knowing that some childlike part of us will keep hoping to see his tell-tale Portuguese beret come up the stairs on just One More Friday afternoon. Go well, Ray of Sunshine, and may we meet again…
Mar a Lago Update: Our Nation’s Immune System
Much has been said, imagined, ennobled, and waxed eloquent about Our Founders. Even in the last few days we have learned that all of those beautiful signatures on the Final Copy of the Declaration of Independence were in fact Incriminating Acts of Treason against the Crown. Each signatory was signing its own Death Warrant if the Revolution Failed. Like…Wow, I never thought of it that way!
Later on, many of those same Players Wrote and Signed the Constitution, the Set of Rules that would govern how the Values stated in the DOI Might be Realized. A Central Theme was “the Separation of Powers.” Tyrants being what they are, the thinking went, our best shot at Success was an interlocking set of Checks and Balances that could Thwart most attempts to Usurp Power. After all, how could any one subgroup control the Executive, both Houses of Congress, and the Judiciary?
In effect, the Founders were trying to give their Nascent Democracy an Immune System against Domestic Enemies. All in all they did a pretty good job. Until now, anyway. The Question on The Floor at the Moment is whether their Foresight is Adequate to Defend the Constitution against All Things Trump, given a Republican Congress that Looks Down on College Graduates, a “President” that Governs by Whimprov (yes we just coined that!), and a Supreme Court in Grave Danger of Making Corporations More Important Than People.
At some Very Fundamental Level, our Tension for the last Eight Months is Really about whether Democracy as We Have Known it can Survive against a Well-Organized, Well-Funded, and Wholly Committed Corporate State. Stay tuned. If you can…
This week’s wine tasting
San Pietro Alto Adige Pinot Grigio ’15 Italy $12
Straw yellow in the glass with a nose of tropical fruits and hints of honey. The palate is fruity with excellent freshness and balanced acidity.
Cloudlift “Lucy” Rosé of Cabernet Franc ’15 Washington $14
Light in color with delicate aromas of dusty strawberry and dried Rainier cherry. Palate of crushed cherries and white strawberry flavors, leading to a finish of black currant.
Tenuta Rubino Oltreme Susamaniello ’14 Italy $14
Fresh, fragrant notes of cherries, pomegranate, raspberries and hints of ripe plum; fruity, minerally, and round on the palate with soft, pleasant tannins, a versatile and seductive pairing with richer dishes.
Montfaucon Cotes du Rhone ’14 France $13
50% Grenache co-fermented on skins with syrah, cinsault, carignan from 40 yr old vines; matured in concrete tanks; reveals beautiful aromas of cherries, blackcurrant, and raspberries with violets and spices; fresh and round on the palate.
Esplugen Priorat ’14 Spain $17
Garnacha, carinyena, cab sauv; Priorat’s famous slate soil and arid climate give this wine great intensity and structure, with deep and complex aromas of rich ripe fruit and toast notes, and a long pleasing finish .
lummi island wine tasting Bastille Day ’17
(note: some photos will enlarge when clicked)
Bread this week
Multi Grain with pre-fermented dough – A portion of the flour, water, salt & yeast is mixed and fermented overnight before mixing the final dough; next day it is mixed with bread flour and fresh milled whole wheat and rye, then flax, sunflower and sesame seeds are added for a nice bit of crunch and some extra flavor. A great all around bread – $5/loaf
Buckwheat Rye – Fresh milled buckwheat and rye are soaked for 8 hours without yeast in a method known as an autolyse. As buckwheat and rye don’t have much gluten this allows what little gluten there is to start developing and really gets the enzymes going before the final mix. This “soaker” is mixed with bread flour, salt and yeast and a bit of honey. Would go well with all sorts of meats and cheese – $5/loaf
And for pastry this week…
Palmiers aka Elephant Ears – made with puff pastry that is rolled out, spread with sugar folded over and sliced. Makes a delightful, crisp, crunchy, buttery, sugary pastry. I’ve heard tell that Di & Peter really love these pastries so get your order in early before they scoop them all up as quantities are limited – 4/$5
Bandol Rosé
The wine region of Bandol, a short drive east from Marseille, is part of Provence, so of course one expects excellent rosé! It lies on the Mediterranean coast just east of Cassis and south of Aix. And although the predominant grape in red wines from Bandol is mourvedre, rosé still follows the recipe from much of Provence, which is usually a blend of cinsault, mourvedre, and grenache. As we mentioned in a previous post some while back, some people (like legendary wine importer Kermit Lynch) think Bandol makes the definitive Provençal rosé. As shown in the detailed notes below, critics have high expectations of rosés from this area, detailing every nuance.
Of course, rosés by their nature are essentially what white wines made from red grapes. The depth of color is determined by time on the skins, sometimes measured in mere hours. The flavor profile excludes almost all of the tannins that would naturally come from extended contact with the grape skins over time. So rosé is really about the freshest components of the red grapes that go into it. They are all good, some are just better than others. And Bandol is known as one of the good ones. Come by and check it out!
Art Show at the End of the Universe
Yesterday we went to the Seattle Art Museum showing of Yayoi Kusama: Infinity Mirrors. Kusama, now 87, started her art career with an exploration of Pop Art along with many other artists in the fifties and sixties. She explored Performance Art with photographic and film documentation, and staged collective Happenings she called “Anatomic Explosions,” in New York City where she was living in the late 1950s.
Infinity Mirrors is a collection of installations based on the use of mirrors to generate a sense of infinite regression. Most of us have experienced a simple version of this experience at various times in our lives, usually in a bathroom, but possible anytime you can stand between two mirrors in such a way that you can see the reflection of your reflection in one mirror in another one perpendicular to it. When that happens, you also see the reflection of the reflection of the reflection, etc, etc, stretching away into Infinity. kind of mind-blowing.
Each of these installations is a small room which two or three people are allowed to enter at a time; the door closes and you are surrounded by an array of these “infinity mirrors” in which you can see the regressed reflections of yourselves and whatever curious objects she has designed extending out in all directions. The particular exhibit in this photo is called Aftermath of Obliteration of Eternity. The photo was taken by a woman (Jan) we met moments before the three of us were sent in for our thirty seconds of Experiencing. Somewhere among the lights are an infinite number of different sized images of us, standing as if waiting for a seat at the Restaurant at The End of the Universe made famous in Douglas Adams’ book and film series, “Hitchhiker’s Guide to the Galaxy.”
Third Quarter Moon and Tides
This weekend the moon is at Third Quarter. Since moonrise is a hour later each day, at New Moon, sun and moon rise and set at the same time. At First quarter, the moon is six hours behind the Sun, and therefore is rising around noon. At Full Moon the moon is twelve hours behind the Sun, so as we saw last week the Full Moon is just rising over the Eastern horizon as the Sun is Setting toward the Western horizon. Third Quarter is the mirror image of First Quarter, moved another six hours behind the Sun. Therefore the Third Quarter moon rises around midnight, is high in the sky at dawn, and sets around noon.
Tides at the First and Third Quarter are called Neap Tides, when the difference between High and Low tides approaches a monthly minimum. When the Moon is Full or New, Moon and Sun pull along one axis, making for the Month’s Highest High Tides and Lowest Low Tides. Right now, while the Moon is at Third Quarter, look for smaller differences between High and Low tides, with High Tides at Noon and Midnight, and Low Tides at morning and evening.
Mar a Lago Update
Rep. Brad Sherman of California has introduced articles of impeachment against the Trumpster. The bill is co-sponsored by Rep. Al Green of Texas. While no particular action is expected soon toward actual articles of impeachment, it is expected that the very fact that such a bill has been filed might be used to limit Trump’s options for claiming Executive Privilege on a number of issues such as his tax returns, foreign financial ties, and other issues associated with investigations into ties between the Trump Campaign, the Administration, and Russian interests. Stay tuned…!
This week’s wine tasting
La Rocaliere Lirac Blanc ’15 France $15
Grenache Blanc and Clairette. Delicate and elegant nose evokes floral aromas of jasmine, verbena and honeysuckle that follow through on the round. full palate, finishing with notes of fresh citrus.
Domaine le Galantin Bandol Rose ’16 $18
Light brilliant orange. Mineral-tinged red berry, blood orange and fennel scents, along with a hint of honeysuckle. Dry and nervy on the palate, with bitter cherry and orange pith flavors finishing on a suave floral note.
Conundrum White ’15 California $18
Blend of Chardonnay, Sauv Blanc, Viognier, and Muscat Canelli. Nose of citrus orchard in bloom. Tastes sweet without being cloying, showing fig, apricot, exotic spice and melon flavors. Ends clean and pure.
Portteus Bistro Red ’13 Washington $11
Fun, smooth and easy drinking blend of Malbec and Merlot. A food friendly wine with delicate, elegant texture. Notes of blackberry, pomegranate, cocoa, honey and licorice, with a creamy finish. Over-delivers for the $.
Quinta de Pinto Riserva ’13 Portugal $22
A lovely Touriga, laced with violets and wonderful aromatics that combine with its fine structure, balance and elegant mid-palate for a very pleasing whole. Fresh and lively, with a hint of eucalyptus on the finish: a great food wine!
2072 Granger Way
