lummi island wine tasting april 11 ’15
Bread Friday (sign up for preorder list! )
This week’s breads: Janice H brings fresh bread to the wine shop shortly after 4pm each Friday…
Pain au Levain – think of it as French sourdough; mostly bread flour with fresh milled whole wheat and rye for a nice, chewy bread with a great crust. – $5/loaf.
Flax Seed & Dried Currant Ciabatta. Includes a bit of fresh milled whole wheat and rye plus flax seeds and dried currants; too hydrated for shaping loaves, so just cut into chunks before baking. – $5/piece.
Traditional Bagels! Yep– shaped, boiled, topped with seeds, and baked– plain, sesame seed, poppy seed, or mixed sesame and poppy. Limited, so order early! — 4 for $5.
Chocolate Chocolate Chocolate
For a few months there our Chocolate corner was looking pretty empty. A couple of weeks ago we restocked with our favorites from both Theo Chocoloate in Seattle, and Dick Taylor Craft Chocolate in Arcata, CA. Both make their chocolate “from bean to bar,” and then combine it with other quality ingredients like sea salt, ginger, dried fig, coffee bean, coconut, or spices to produce delectable, addictive, and satisfying (and Good for you!) taste sensations.
Chocolate fan…? Come on by and try some samples! click photo for larger view
Evolution
One thing we can safely presume about Evolution is that it really doesn’t care if anyone Believes in it. At the moment I am curious about the way we think about Evolution…as if it is something that happens to US, which is a really slippery concept, especially when we talk about “humans” evolving into Something Greater, usually in some metaphysical sense. Some part of us hopes that We Personally will Evolve into something “Greater.”
This of course begs the question, who or what “evolves?” Certainly not a particular entity like you or me, because it is a Process, after all, and any being can only be, you know, one species at a time: This begets That, which begets Those, one of which begets one of These, and so on, until in some little pocket in Time and Space there exists for a time some group of beings of a new and unique Particular Sort, doing their little Dance for the sweet moment Their Music plays. According Darwin’s logic, such entities are optimized for that Time and Niche by a long process of trial and error, and what worked best got to keep working for a while. Survival is its own Reward, and maybe that’s the point.
But really, can we take any particular comfort in imagining that we bloodthirsty, conniving, scheming (think Golllum) bipeds will someday evolve into some more adaptable, more sophisticated, more wonderful beings? Maybe what we really hope for is that our species (and therefore by inference, “we”) actually has some Noble characteristics that will keep us in The Game in some form for, you know, Eons. Ah, sure, why not, let’s lift a glass and wish our Dear Species “Hey, Good Luck with That!”
All Betz are off!
Again we are pouring from our library of Betz wines; this week we are pouring the 2009 Cote Rousse Red Mountain Syrah , Bob’s ongoing ode to Northern Rhone wines, or as he puts it: ‘This year’s blend of Syrah La Côte Rousse is nearly equal portions of our two Red Mountain Syrah vineyard sources, Ciel du Cheval and Ranch at the End of the Road. Once again the synergy between these two sites and the four clones creates a blend of power, complexity and completeness.”
By the way, this blend is often my favorite of the annual Betz lineup; maybe its dark, brooding style just resonates with my basic dark, brooding Scorpio nature…!
Our Betz special sale will continue until we have whittled down our inventory a bit.
Here’s the deal: Buy one Betz wine at the sticker price, and take off an additional 10% on any additional bottles. AND, if you are a wine club member, WE PAY SALES TAX!
See detailed tasting notes below.
This week’s tasting
Dom. Tremblay Quincy ’12 Loire Valley France $18
Nose of yellow grapefruit, tangerine and sea air. Suave, fine-grained and concentrated, with zesty green apple & citrus flavors with a surprisingly creamy mouthfeel and finish.
Chateau Virgile Rose ’13 France $12 (grenache-syrah); Musky aromas of red berries and cherry pit; Dry and nervy with a floral nuance that gains power with air; tightly wound and vivacious enough to work with a wide range of foods.
Palacios Vendimia Rioja ’12 Spain $15
50/50 Garnacha and Tempranillo. Aromatic, with notes of flowers, wild strawberries and licorice. The palate is fruity, with velvety tannins and good acidity– a quaffable young Rioja.
Rio Madre Rioja ’13 Spain 90pts $10
Smoky blackcurrant, cherry and violet aromas with good clarity and zesty mineral lift. Juicy and focused on the palate, with bitter cherry and dark berry flavors; Finishes with strong punch, sneaky tannins and lingering berry and floral qualities.
Betz Cote Rousse Red Mountain Syrah ’09 Washington 94pts $50
Good bright medium ruby. Tight, pure aromas of black raspberry, strawberry, white pepper and flowers, complicated by a sexy apricot quality. Suave on entry, then spicy and aromatic in the middle, with firm acidity and a repeating note of white pepper contributing to the impression of sharp definition. This dense, supple wine is very long on the aftertaste.
lummi island wine tasting April 4 ’15
Bread Friday (sign up for preorder list! )
Sonnenblumenbrot (Sunflower Seed Bread). Bread flour + cracked rye and toasted sunflower seeds. – $5/loaf.
Semolina, Fennel Seed & Golden Raisin. A wine shop favorite, great with cheese – yum! – $5/loaf
Individual Sweet Rolls. Rich with eggs, butter, pastry cream and cinnamon sugar. My oh my…! -2 for $5
Our 15th Anniversary!
Today (4/2) as I write this is our 15th Anniversary (wedding, not wine shop!). The ceremony was held at Ann Morris’ cottage, where Constance does her yoga classes (and where we were this morning!). Our friend and Buddhist teacher Eileen Kiera (background) performed the ceremony, which included a brief tea service using raku bowls I had made for the occasion. I also sang “Let Me Call You Sweetheart” as part of the ceremony (now and for All Time a Special Song) which was followed by a lovely dinner at the Beach Store Cafe. And, as you can see, daffodils were in full bloom and the weather was warm and embracing. All in all it was a Truly Great Day, as some of you will remember.
To all of you who attended the ceremony or the reception: thank you again for being there for us! We invite you to stop by the wine shop at your convenience for hugs and of course wine tasting on us!
Rhodies
As mentioned last week, our micro-climate here on Lummi’s waist gets too much cool wind and fog from the Southwest to generate many apples or any plums. However, this afternoon, peeking out from behind where the cars are usually parked, we found these Rhodies (and some pink things…azaleas…??) lifting their hearts to the late afternoon sun. This is a remarkable shade of red– might show up if you click on the photo and wait for the larger version. Or better yet, swing by this weekend and see for yourself!
All Betz are off!
Again we are pouring from our library of Betz wines; this week we are pouring the 2010 Clos de Betz, Bob’s ongoing ode to Right Bank Bordeaux, or as he puts it: “With Merlot as the dominant variety in this blend, it shows dense color saturation and aromas of pure, vibrant black cherries, camphor, cocoa and a slight kirsch essence. It enters very supple and plush, with a jolt of black cherry and red berries that stays true to the aroma. Dried herbs, chocolate and a touch of smoky oak play supporting roles. The finish dances with a combination of refined tannin and vibrant fruit, the signs of a successful future in the cellar. ” (see video here; scroll down, select Clos de Betz, and click to start video)
Our Betz wine display is now finished, and our special sale will continue until we have whittled down our inventory a bit.
Here’s the deal: Buy one Betz wine at the sticker price, and take off an additional 10% on any additional bottles. AND, if you are a wine club member, WE PAY SALES TAX!
See detailed tasting notes below.
This week’s tasting
San Martino Prosecco Italy $11
Pale straw yellow in colour, aromatic and elegant nose (unusual in prosecco), with notes of apple and banana; pleasantly full and harmonious on the palate.
Mt. Baker Zinfandel ’09 Washington $17
Curiously Old World in style, with dark, earthy aromas of prunes and dried fig, opening brightly acidic red berry flavors on the palate.
Borsao Garnacha ’13 Spain $9
Expressive aromas of blackberry, licorice and and fruitcake aromas; Juicy, spicy and supple, sweet, red and dark berry flavors; finishes fresh, focused and nicely persistent.
La Liquiere Vielles Vignes ’13 France $22
From old vines planted on a schistous terroir, this wine shows layers of red and black fruits, underbrush, spice and hints of pepper; lively, medium-bodied, and juicy on the refined, lingering palate.
Betz Clos de Betz ’10 Washington 94pts $48
58% Merlot, 35% Cab Sauv, 7% Petit Verdot. Ripe, voluptuous and supple, with aromas of black cherry, currant, tobacco, cedar, with a medium to full-bodied, mouth-filling and beautifully textured personality.
lummi island wine tasting march 28 ’15
(note: some photos may click open to larger versions)
Bread Friday (sign up for preorder list! )
Buckwheat & Rye. Dark and strong, pairs nicely with cheese or cold cuts – $5/loaf.
Ciabatta. 10% whole wheat, 90% bread flour. Overnight cold ferment makes the whole wheat shine, wet dough baked in chunks, great all around rustic style bread. – $5/chunk.
Palmier. Sometimes known as “elephant ears;” from an all butter, sugar-coated puff pastry baked into a delicious crunchy treat. Limited, order early. – 4 for $5.
uh-oh, this just in…Palmier sold out unless you pre-ordered…!
Arsenic and Cheap Wine
Extra! Extra! Two-buck Chuck ( and a bunch of his buddies) found to have highly toxic levels of Arsenic! OMD! So that’s what that funny taste was, and why my hair is falling out! Seriously, a class action lawsuit was recently filed in California claiming that some of the country’s largest-selling wines (including TBC, aka Charles Shaw) have arsenic (As) levels several times the Federal maximum standard for drinking water or 10 ppb.
This is interesting and alarming for a couple of reasons. Most obviously, no one wants to poison themselves. In addition, however, for the last few years I have been Prez of our local water association and have learned a lot about arsenic contamination and treatment. As most of you who live on Lummi Island know, many of the wells here contain very high concentrations of As, up to several hundred ppb, due to the natural occurrence of the metal in the local geology. So it is not particularly surprising that lots of crops around the world, including grapes, would take up a great deal of it into their tender little bodies and deliver it into our tender little bodies when we eat it, or in this case drink wine made from it.
The lawsuit is calling for some kind of standards and labeling, which seems reasonable. But establishing standards for wine is very different from establishing standards for drinking water. That’s because with drinking water you can ask, “if someone got all of their water from a well with X concentration of As, how many years would it take them to suffer measurable damage?” In the case of wine, however, we really don’t expect (but we could be wrong!) that anyone is really going to drink enough contaminated wine, even if several times the allowable concentration for drinking water, to get sick. If you are worried about it, we strongly recommend that you immediately stop buying mass-produced wine, and get all your wine from us!
Calling Professor Plum…
Here’s the thing…fifteen or so years ago we planted a few fruit trees where we thought they would have some shelter from the prevailing southeasterly winds and as much sunshine as our shady lots would allow. Well, we have gotten the occasional apple over the years from our two trees, though not many, and not very big. Last year’s little bagful of Akanes was the best haul so far, and they were very tasty. But in all these years we have only seen one plum, and that didn’t survive to be harvested.
Initially we had two trees, thinking maybe they would get along, do their little stamen and pistil thing , and, you know, make fruit happen. The first problem (maybe) was that the two trees we planted blossomed weeks apart from each other, so that they never had blossoms at the same time. The second problem was that the early-blossoming plum tree passed on to tree heaven when it was only five or six years old. The late-blossoming tree is about fifteen, and is just now blossoming (see photo!).
We keep thinking it would be a nice experience for our surviving plum tree to actually bring some little plums into the world. You know, plum fulfillment, a sense of purpose, a sense of satisfaction. But here we are again, another Spring, another drawn-out blossom-time, and probably another barren year.
So YES, we are calling for HELP! We know Someone Out There has the Answer…so Please, our plum tree needs you! Bring your bees, your travelling blossoms, your divining rods, your magic, whatever it takes! Yes, will trade wine for plums!
All Betz are off!
Again we are pouring from our library of Betz wines this week. This week we are pouring the 2010 La Sarenne Syrah. La Sarenne is Bob’s ongoing ode to Southern Rhone wine style, or as he puts it: “For over a decade we’ve worked with Dick Boushey to grow Syrah for La Serenne from the same rows of vines in his vineyard just north of Grandview. This relationship can’t be overstated in importance for achieving the results we want. As we’ve walked the vine rows during previous growing seasons, kicking dirt and tweaking leaves, we’ve developed an understanding of what each of us wants—growing the best grapes possible that create a wine of character, reflecting the vineyard and compelling the palate.”
So as with all of the Betz wines, this one is born from the footprint of the almost legendary Boushey vineyard and the fingerprints of both Dick Boushey and Bob Betz. By the way, when we were in Lyon last June, wandering around looking for a place to have dinner, I caught sight of Bob’s familiar face only a few feet away, and exclaimed, “Bob Betz!” He looked stunned for a moment before acknowledging, as we did, the rare experience of running into someone you know in a faraway place.
Our Betz wine display is almost finished (maybe up for this weekend!), and our special sale will continue until we have whittled down our inventory a bit.
Here’s the deal: Buy one Betz wine at the sticker price, and take off an additional 10% on any additional bottles. AND, if you are a wine club member, WE PAY SALES TAX!
See detailed tasting notes below.
This week’s tasting
Arindo Verdejo ’13 Spain 89pts $11
Perfumed, mineral-accented scents of pear, citrus, anise and smoky minerals. Dry and taut on entry, with lively pear and Meyer lemon flavors, leaving a refreshing lemon pith note behind.
Chateau Mayne-Vieil Buisson Redon ’11 France $10
From 25 year old vines; 60% Merlot and 40% Cabernet Franc from clay-loam soil. Well made, easy to drink, and very affordable.
Bodegas Triton Entre Suelos ’11 Spain 90pts $12
Ripe cherry, cassis and licorice on the pungent nose. Broad, chewy and concentrated, offering spicy black and blue fruit flavors with suggestions of candied violet and black pepper.
Domaine Moulinier Les Sigillaires ’07 France $17
Aged 12 months in neutral barrels. Nuanced notes of tapenade, dark fruits, and a fresh finish. Harvested quite early to retain acidity; nuanced palate with hints of orange and an elegant finish. We love this wine!
Betz La Sarenne Syrah ’10 Washington 93pts $49
Scented with cassis, blackberry, sage and fennel. Vibrant, expressive and deftly balanced, playing its juicy currant, plum and lavender flavors against refined tannins and lively acidity, firming up smoothly on the long finish.
lummi island wine tasting spring equinox ’15
(note: some photos may click open to larger versions)
Bread Friday (sign up for preorder list! )
Pain Meunier: (“Miller’s Bread”), includes all parts of the wheat kernel, bread flour, whole wheat flour, cracked whole wheat and wheat germ. A great all around bread. – $5/loaf.
Dried Cherry, Walnut & Buckwheat: Bread flour, buckwheat flour, and some whole wheat, packed with dried cherries and walnuts. – $5/loaf.
Chocolate Babkas: Yummy sweet rolls rich with eggs and butter, then rolled out and spread with chocolate before baking. Limited supply, order early! – 2 for $5. .
Cucugnan
This weekend we are pouring another wine from Corbières– a red from Cucugnan, from the same winery as last week’s delicious white. So it seems appropriate to explore the region a little further, including of course the Cathars, who some people think were the first to bring Christianity to Europe in general, and to France in particular, as long ago as 50AD, pretty Early in the Christian Game. Supposedly their beliefs and practices were based directly on the original teachings of the historical Jesus.
Interestingly, the Cathars believed that Mary Magdalene and Jesus were married, and had come to Narbonne and Corbières while Mary Magdalene was pregnant with Jesus’ baby. No other Christian sects ever espoused this belief, which stemmed from historical accounts that their ancestors had actually met Mary Magdalene and Jesus, in this very region, back in the first century. Though the Cathars themselves didn’t appear in history until about 1000AD, they lived in Languedoc from the time of Jesus himself. Read more here.
Btw, Cucugnan was also the setting for a famous short story (Le Curé de Cucugnan) by the nineteenth century novelist Alphonse Daudet (1840-1897). The Priest has a dream in which he goes to Heaven and finds that “There are no more Cucugnanese here than there are fish-bones in a turkey.” Faced with Eternal Damnation, the Cucugnanese are supposedly compelled to clean up their act. Somehow that is harder to believe than that Jesus and Mary Magdalene were, you know, an Item…an idea that has a certain appeal, n’est-ce pas?
Raisin Taxes
http://www.libertynews.com/2013/07/seriously-farmer-faces-650000-fine-for-neglecting-to-surrender-raisins-to-government/
The idea for this paragraph emerged from a light-hearted conversation on yesterday’s dog walk, when this little pun occurred to us: “raisin taxes.” You know, the Tea Party people and the Libertarians and the Republicans and Fox News and the Billionaires are always going on about, you know, “Raisin Taxes.” So we thought we should jump in with our own concerns that sure, today maybe they tax raisins, but hey, we have to be ever vigilant or else pretty soon they will start taxing not just Raisins, but All grapes, and OMD, that could be a Disaster for the entire Wine Industry! Something like that.
So I just searched on “Raisin Taxes,” and as usual Truth is far stranger that anything we can make up. Yes, we all sort of know that historically, agricultural production has been subject to cycles of boom and bust, and that bumper crops can have the paradoxical effect of ruining farmers because the huge supply pushes prices toward zero. So since the ‘thirties, the federal government has had programs in place to support all kinds of crop prices through various techniques to keep prices above some minimum floor.
Therefore it shouldn’t have been a surprise (but it was!) to learn that under the Agricultural Marketing Agreement Act of 1937, the government continues to confiscate part of the annual national raisin crop to keep it off the market. A group called the Raisin Administrative Committee (I’m not making this up!) decides each year what portion of the raisin crop it must confiscate in order to keep the raisin market “orderly.” At present one of those raisin farmers (they’re almost all in California) has taken his case (he got into Trouble for not turning in his “excess” raisins for over ten years) to the Supreme Court. See more in this article in The Economist.
All Betz are off!
We are continuing our plan to pour one of our library of Betz wines at each tasting for awhile, and offering compelling incentives for you to take some home; see recent blogs for details. This week we are pouring the 2012 Besoleil. All you need to know is that 2012 was a fantastic vintage for much of Washington State, and as a result this year’s Besoleil earned a score of 94 points from Robert Parker’s Wine Advocate, its best score ever. I am a big fan of grenache, the dominant varietal in this blend, and have been a fan of this wine since it first appeared eight or nine years ago. Yes, it’s a little pricey, and yes, the pours will be smaller than usual.
But as always, of course, we will set up the pricing so the more you spend, the more you will be able to save!
See detailed tasting notes below.
This week’s tasting
Chateau Lamothe de Haut Bordeaux Blanc ’12 France $14
Bright and engaging, with fresh grapefruit and Meyer lemon pulp notes backed by a flash of straw on the open-knit finish. Sémillon, Sauvignon Blanc and Muscadelle.
Chateau Trillot Rouge ’12 France $16
Intense colour with deep purple highlights; Expressive nose exuding aromas of red fruit, redcurrant, blackcurrant and a hint of oak. Silky, well-structured tannins and great freshness.
Hightower Murray Syrah ’11 Washington $16
From legendary Red Mountain grapes; Ripe, rich and utterly enjoyable; lush red berry fruit followed by a complex, meaty mid-palate and a long finish.
Vignalta Colli Euganei Rosso Riserva ’09 Italy $21
Merlot and cabernet sauvignon from volcanic hills north of Venice. Rosso Riserva is a true and delicious expression of its terroir and a nice balance of fruit and tannins, softened with two years of oak barrel aging.
Betz Besoleil ’12 Washington 94pts $48
50% Grenache, 20% Cinsault, 15% Syrah and 15% Mourvedre aged all in neutral oak. Gorgeous on all accounts, with fantastic density and depth, richness, beautiful freshness and classic aromas and flavors of raspberry, black raspberry, pepper, herbs de Provence and flowers.
2072 Granger Way