Lummi Island Wine Tasting July 14 ’12 Bastille Day
Bastille Day
Somehow this year Bastille Day feels worth noting, an inspirational symbol that the People will only take so much before they Rebel. This year on Bastille Day aught-twelve let’s take a moment to reflect on the little signs around the world of the cracks in the System, the little fissures, the small and large insults to dignity and common sense that have become commonplace, even expected. As one American Indian chief once said about the White Man, we can say about the Corporate Finance man: “First he took the loaf, and then he took the crumbs.” Something to ponder while humming the Marseillaise…
Lullaby Winery
We have recently been in touch with an old acquaintance, Virginie Bourgeil, who is the winemaker/owner of Lullaby winery in Walla Walla. We first met her a few years ago when she came from France as the winemaker for Bergevin Lane in Walla Walla. Now she has her own winery, and we will be pouring one of her wines this weekend, see below.
Lost River Winery
Leigh and Brian are visiting Lummi Island after the better part of a year on the road in their new Airstream, and came to dinner the other night, bringing with them a lovely bottle of Lost River rose they had picked up in Winthrop on their way over the mountains. The wine was delicious, so we contacted the folks at Lost River, who have promised to bring us a bunch of the wine by tasting time this Saturday! All the roses are showing really well this year, and this one is particularly appealing, so don’t miss it!
La Mancha
We are in Seattle as I write this, so it will be short. We attended a promotional wine tasting for the Spanish wine region of Castilla- La Mancha, a large area south of Madrid. It’s hot and dry, with large temperature variations from day to night, and a long growing season. The area is trying to promote its wines with this tour. The good news is that the wines are very good and very inexpensive. The bad news is that most of them are not available here because no distributors carry them, and no importers (nowadays you need an “importer” even to bring wine from one state to another to sell), so unfortunately it will take awhile before many of these wine delights will make it to our tables. Sigh…
Aboriginal art
We also went to the show of Australian aboriginal art at Seattle Art Museum this afternoon, and it is Highly Recommended. The works are imaginative, full of color and symbolism, and rich with some way of Knowing that feels very powerful and very cryptic. I think the show is at SAM through the summer— don’t miss it!
Masquerade
Last week we mentioned a free tasting for anyone who came in wearing a mask, in honor of our recent tasting of wines from Bellingham’s Masquerade Winery. Steve and Mary Beth took advantage, and MB’s mask is a really close approximation of the Masquerade label...!
This week’s tasting:
Lullaby ‘Blanc de Virginie’ ’11 Washington $22
Clean and crisp, combining grapefruit, lime, lemongrass, pineapple, star fruit and passion fruit, with mouth-watering acidity, a perfect match for shellfish or a simple mixed green salad.
Lost River Rosé ’09 Washington $14
Blended from merlot and cabernet franc, harvested early to preserve bright notes of strawberry and cherry; excellent by itself or paired with summer fare from salads to barbecue.
Portteus Bistro Red 09 Washington $10
58% Merlot, 42% Cabernet Franc, aged in small French oak barrels; medium body with flavors of blueberry, chocolate, cola, cigar, plum and a nice creamy finish.
Poderi Elia Barbera d’Asti ‘09 Italy $14
Balanced, soft, and rich, with freshly pressed cranberries on the nose, and lush palate of bright pomegranate, bright acidity, and soft tannins that beg for pairing with a savory meal.
Lummi Island Wine Tasting July 7 ’12
Higgs Boson: elusive “God particle” or the Presidential candidate we’ve all been waiting for??
For anyone who ever had Nerdish tendencies (hey, don’t look at me!), the recent hype about the discovery of the Higgs boson at the world’s largest (and most expensive) particle collider at the CERN laboratory near Geneva is pretty exciting news: ” “It’s not a needle in a haystack — it’s much worse than a needle in a haystack,” said Joe Lykken, a theoretical physicist at Fermilab. Not surprisingly, the Higgs boson has attracted wide media attention and enthusiasm. This is, of course, in sharp contrast to the presumptive Republican nominee for President, who seems to be raking in bazillions of dollars in campaign donations from corporations and the 1/10 of 1%, despite the fact that no one really wants him ever to be the Actual President. Therefore, I hereby nominate the Higgs Boson as the Dark Horse (Dark Matter??) candidate that everyone can support. He is a rare find– expect only one to show up in a couple of trillion proton collisions!– so who knows when we will have a chance like this again?? After all, having proved that the God particle exists, it’s only natural that we should do everything we can to get it on Our Side, and what better way than to make it President??
Roussanne
About this time last year we took a trip out to Mt. Baker Vineyards and tasted some wines. We were so impressed we bought a bunch to bring back to the shop to share with you. One of our favorites was the 2008 Roussanne, a white French varietal with lovely characteristics. A little like viognier, another French white, roussanne has a palate-pleasing texture and aromas of peaches, pears, apples, and flowers. Last year, because so few people had actually heard of the grape, Mt. Baker was offering some terrific bargains on it…I think we were selling it for $8 a bottle. In the space of a month or two we sold about eight cases, which for a shop as small as ours is really phenomenal. Well, the Good News is that the wine is back for a new vintage. The Bad News is that now people have heard of it, and like it, so it’s more expensive ($12). Come check it out, we will be pouring it this weekend!
Rosé
For what it’s worth, Summer seems to be upon us the last few days, and it’s feeling great! The temperature is still hovering in the high sixties to seventy, there’s sunshine and a light breeze. We are not in the heat wave enveloping much of the rest of the country, we don’t seem to have any forest fires burning yet, there has been plenty of rain but not much flooding, and so far the Big One is still out there around the corner somewhere. So Life is Good here in the Northwest’s Northwest, and summer seems to have arrived in a comfortable, don’t-get-too-far-from-another-layer sort of way, which is exactly the way many of us like it. All you need to know is that we have a GREAT selection of delicious, refreshing, dry rosés from far and wide: Washington, Oregon, France, Spain, Italy,and more. Whether in its home country it is called rosé, rosado, rosato, or something else, these are wines whose time has come! They are light, dry, refreshing, and crisp, offering a perfect accompaniment to meals in the sun.
4th of July: not so good for dogs
When I was a boy growing up in Maine in the 50’s, each time the 4th rolled around I would long for firecrackers, cherry bombs, anything I might be able to light and blow up. But all of that was illegal in Maine, and each 4th would bring a vaguely disappointing family picnic someplace where the extent of explosive expression stopped at sparklers and cap guns. Sixty years later, having endured observations of the 4th here on Lummi Island for 20 years, I find myself longing for the sane quiet of those childhood 4ths. As 4ths go, last night (as I write this) was fairly subdued on the Island, but the explosions across the strait at the Rez went on till about 3am. Tonight has its constant background of explosions both here on the Island and on the Rez, and I fear that Friday and the weekend will bring more of the same.
A few years ago I had a chat with people at the Animal Shelter, and was told that late July was the best time to go to the pound to look for a dog, because so many of them ran away– FAR away– from home on the 4th. Here at our house, one of our dogs gets extremely anxious every time there is an explosion, even distant firecrackers. So the barrage of booms, screeches, and whistles that marks the 4th of July here always makes me a little grumpy because of the senseless suffering it visits upon so many animals. The best we can do is give the dog antihistamines to make her drowsy –it does help–but I can’t help wondering what in the world these guys (are there any women who set these things off…??) are thinking who subject their communities to this unwanted invasion of noise at all hours of the day and night every July. So on behalf of all the animals who must suffer through this mindless torture every year I would like to say: “I’m am really sorry you have to go through this.”
This weekend’s tasting
Mt. Baker Roussanne ’09 Washington $12
Notes of apricot, honeyed white peach, blanched almond, and apple, with a plump mouthfeel and a cleansing minerality.
Hestia Chenin Blanc ’10 Washington WA89pts $14
Offers up an enticing perfume of peach, jasmine, nectarine, and baking spices. This sets the stage for a crisp, vibrant, dry (0.62% residual sugar), savory Chenin that makes an ideal aperitif.
Sikelia Nero d’Avola ’10 Italy $11
90% Nero d’Avola with 10% Syrah. Densely purple, floral and
earthy, with terrifically ripe fruit, from two sites in Sicily, one coastal, the other at higher
altitude, near Aetna, combining the power of mountain fruit and the bold lushness of fruit grown
by the sea.
L’Oustal Blanc K10 ’10 France WA90pts $16
Licely, juicy, and rich, with notes of toasted pecan and walnut, dark chocolate, ripe blackberry, cassis, and maritime minerality..
Lummi Island Wine Tasting June 30 ’12
Signs of the Zodiac
A few weeks ago I got a call from the folks at Schooner Zodiac; complications at Legoe Bay Winery created a need for a new wine tasting venue on Lummi Island to fit into their established San Juan Islands wine cruise, with its planned stop on Lummi Island TODAY (Thursday, June 28 as I write this). Heeding the call, we swung (swang?…swinged?) into action! I arranged with Bill and Jennifer Kimmerly of Masquerade Winery in Bellingham to come out and pour their wines for the event.Wines included their exceptional sparkling wine Effercescent Elephant, expertly blended in the traditional French style. a lovely Gewürztraminer, a Viognier, a rose, three cabs from different vintages and vineyards, and their popular syrah.
In order to get here, of course, all the guests had to ferry in from Zodiac in an inflatable, and then be ferried to the wine shop in a van brought over for the purpose. That took several trips. Despite some wet feet on the part of some of the crew (those of you who have ever landed a small boat on the beach in front of Earl’s know that at low tide your dinghy runs aground several feet from the shore, and Someone has to get their feet wet to bring the boat onto the shore!) all the guests were in good spirits, and a good time was had by all.
However, all you need to know is that we are continuing the Masquerade tasting on Friday, June 29, during our regular hours from 4-7. After a long absence for the French wine tour, Ryan will be back to pour these lovely wines, so come by, say hi, and enjoy the Masquerade. (Friday only: wear a mask, get a free Masquerade tasting!)
The Italians are back!
Twice a year we get a shipment of special order wines from importer Small Vineyards. The summer shipment has just arrived, bringing some new wines and several old favorites. Among them are two we will be tasting on Saturday, from one of our favorite Italian producers, Perazzeta. They include the new rosado and the new Erio super-tuscan blend of sangiovese, cab, and syrah. We also received a case of their new (2011 harvest) olive oil, which we will also be sampling. Many of you fell under the spell of their 2010 harvest during the past year…come try the new vintage. This is true Tuscan olive oil, fresh and tangy.
This week’s wines:
Riveraerie Gewürztraminer ’09 Washington 91pts $15
Intensely perfumed, with heady pear, rose petal and spice aromas that lead to generous flavors, classically balanced with rich texture, finishing mostly dry.
Perazzeta Rosado di Montalcino ’11 Italy $14
It’s back! From the same grape as Brunello (sangiovese grosso), this beautiful rosado has it all: rich, bold, flinty, and summery.
Perazzeta Erio ’10 Italy $14
Another local favorite returns! Sangiovese, cab, syrah blend (”Super-Tuscan”)– this vintage is even more balanced, with even bigger flavor than last year– totally yummy!
Les Aphillanthes Cairanne l’Ancestrale ’09 France 93pts $23
From 100-year-old vines, this unfiltered blend of 90% Grenache and 10% Mourvedre is an extremely supple, full-bodied, opulent, irresistible wine that fills the olfactory senses with copious aromas of black cherries, black currants, forest floor, pepper, lavender and garrigue. It is a compellingly sexy, full-throttle, ancient vine Cotes du Rhone the likes of which are impossible to find anywhere else in the world.
Lummi Island Wine Tasting June 23 ’12 Summer Solstice
Summer Solstice
This past Wednesday was the Summer Solstice, the first day of Summer in the Northern Hemisphere, the day of the actual moment this year when the sun was (for a moment) directly above the Tropic of Cancer. Each year the point is different, but always falls (more or less) on the line of latitude at 23° 26′ N, aka the Tropic of Cancer. All of this relative motion occurs because the Earth’s axis is tilted at a constant (more or less) 23.5° from the ecliptic. Can you imagine how weird the world would be if it weren’t tilted?
That means our next “cross-quarter day” will be in six weeks, roughly in early August. It is called Lammas, and celebrates the wheat harvest, as well as the beginning of the descent into winter. Here’s a good story about the holiday.
In any case, as usual around here, Spring has kind of dissolved into being in the last few days. We’re just past the New Moon, with its characteristic “lower low” and “higher high” tides; winds have been very light; and it seems uncharacteristically sultry. If you have ever read Conrad, you will naturally be concerned that we are in the lull before the Big Typhoon: a little restless, a little anxious, a little “this doesn’t feel Quite Right.”
Is Midsummer Night’s Eve the Solstice?
Those of you who for whatever reason actually read this blog from time to time have probably noticed I have a fascination with the seasons and the ancient ways of observing and finding meaning in them. One thing I have wondered about and not found a satisfactory answer for is the relationship between the Summer solstice (around June 20 or 21) and the more mythic and poetic phrase “Midsummer Night’s Eve.” Because for some reason I often take language literally, I think of “first day of summer” (i.e., the Solstice) as being something quite different from “Midsummer Eve,” which seems a much more appropriate name for the Cross-quarter day halfway between summer solstice and fall equinox, in the first few days of August. It’s a puzzle. It probably comes down to when is the more likely time that people went out and rutted in the fields– in early summer (solstice) when the greens are coming up or in REAL mid-summer when the grains are harvested? My own sense is the latter, when evenings are warmer, the ground is dry, and the stars are bright. What do you think?
And, as incentive, bring in the definitive answer and get a free tasting!
Mercat de Sant Josep de la Boqueria
There is certainly some resemblance among public markets everywhere. But like wine, each one has its own special characteristic look, sounds, and smells. The public market in Barcelona is just off the Ramblas, with its constant strolling throngs all hours of the day. This video captures both the restless-wave feeling of the Ramblas plus the unfolding array of carefully displayed fruits, vegetables, jamon, chocolate, cheeses, jamon, fish, and even more jamon, very expensive, very delicious, a gastronomical world unto itself, on display at the mercat.
Our own slides provide an echo of the video, but capture of few of the images that grabbed our attention…(click on “slideshow”)
This week’s wines:
Marques de Casa Concha chardonnay ’09 Chile 90pts $15
A medium-bodied, ripe, plush Chardonnay with vibrant tangerine, spiced apple, melon, and heather notes, with savory flavors, lively acidity, and excellent length.
Chateau D’Oupia “Les Heretiques” ’09 France $10
Made in Minervois from Carignan and syrah with native wild yeast; delivers aromas and flavors of dried herbs and pressed ripe blackberry; fruit-rich, hedonistic, and a great buy. (see video review)
Stephen Vincent “Crimson” 09 California $11
Firm and spicy, with appetizing blackberry, wild berry, pepper, spice and chicory notes that firm up on the finish. Syrah and Cabernet Sauvignon.
Condado de Haza Ribero del Duero ’05 Spain 93pts $27
A lot of flavor on a supple frame. Black cherry, blackberry, smoke, mineral and espresso notes show focus and depth, backed by firm but well-integrated tannins that dissolve on a finely etched, floral-scented finish.
2072 Granger Way