Winemaker Antonio Lamona began making wine in the late sixties, cultivating organic vines from the beginning. Located just 3 km uphill from the Adriatic in the small, coastal province of Teramo, his farm is entirely self-sustaining, producing their own salami, bread, vegetables, olive oil, and cheese. The vineyards lie in a unique microclimate between the Adriatic Sea and the Apennine Mountain with 300 days of sun per year and comparatively few climate variations.
lummi island wine tasting nov 17 ’23
SORRY, CLOSED NOVEMBER 17-18

With regrets, we will not make it home in time to open this weekend. Sorry for any inconvenience. Also, historically we have been closed the weekend after Thanksgiving (and there will be no bread Friday next week), but we will confirm one way or another in next week’s post.
Meanwhile, Janice will be able to help with any “wine emergencies” during bread pickup on 11/17.
(photo from Grayland Beach)
Friday Bread Pickup This Week
Dried Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that add flavor and keep a soft crumb, then loaded up with dried cranberries and toasted walnuts. Makes great toast– $5/loaf
Flax Seed Currant Ciabatta – Made with an overnight poolish that ferments some of the flour and water before being mixed with bread flour, whole wheat, and rye flours, flax seeds, and dried currants. A lot of water makes for a very slack dough that is just cut into pieces, for a really flavorful artisan loaf – $5/piece
and pastry this week…
Chocolate Croissants – A traditional laminated french pastry made with a bit of sourdough and another pre-ferment to help strengthen the dough to create the traditional croissant’s honeycomb interior, rolled out and shaped with delicious dark chocolate in the center. – $5/loaf
Island Bakery has developed a lengthy rotation cycle of several dozen breads and pastries. Each Sunday Janice emails the week’s bread offering to her mailing list. Orders received before Wednesday will be available for pickup at the wine shop each Friday from 4:00 – 5:30 pm. Go to Contact us to get on the bread email list.
Happy Thanksgiving!
Wishing all of you in our extended wine shop family a warm and cozy Thanksgiving, and looking forward to seeing you all soon!
lummi island wine tasting nov 3 ’23
Hours this weekend: Open Friday 4-6pm
NOTE: WE WILL BE CLOSED NOV 11-12!
This week’s wine tasting
Juggernaut Chardonnay ’21 Sonoma $17
Aromas of apple, Asian pear and lemon meringue open to flavors of stone fruit, honeysuckle and yellow plum made rich and lingering using barrel fermentation and sur lie aging; finishes with notes of vanilla bean, and butter cream with hints of baking spices and clove.
Tacchino Buongiorno Rosso ’18 Italy $16
Aromas of dark cherry, cranberry, and slate with hints of white blossom and smoke; nicely balanced, with good structure, integrated acidity, and
bright fruit, with lingering finish.
Vall Llach Embruix Priorat ’17 Spain $26
Blend of grenache, merlot, syrah, carignan, and cab from 7 to 30-yr-old vines on medium and steep slopes; alluring aromas of ripe plums, fresh black pepper and clove. Intense, concentrated, lush, and round on the mid-palate with notes of chocolate-covered cherries and soft black licorice on the finish.
Friday Bread Pickup This Week!
Multi Grain – Uses an overnight preferment of flour, water, salt, & yeast that begins enzymatic activity and gluten development overnight in a cool environment, before mixing with bread flour, fresh milled whole wheat and rye, plus cornmeal, flax, sunflower and sesame seeds added for a nice bit of crunch and extra flavor. $5/loaf
Rosemary Olive Oil – Made with bread flour with freshly milled whole wheat for additional flavor and texture, while fresh rosemary from the garden and olive oil make for a nice tender crumb and a crisp crust. – $5/loaf
and pastry this week…
Traditional Croissants – Made with both a sourdough levain and a prefermented dough – aka “old dough”– where a portion of the flour, water, salt and yeast is fermented overnight. The final dough is then made with more flour, butter, milk and sugar, laminated with more butter before being cut and shaped into traditional french croissants. –2/$5
Island Bakery has developed a lengthy rotation cycle of several dozen breads and pastries. Each Sunday Janice emails the week’s bread offering to her mailing list. Orders received before Wednesday will be available for pickup at the wine shop each Friday from 4:00 – 5:30 pm. Go to Contact us to get on the bread email list.
Wine of the Week: Tacchino Buongiorno Rosso ’18 Italy $16
Italy’s Piedmont wine region lies in the mountainous NW corner of the Italian Alps, and sharing borders with Switzerland to the north and France to the west. The alpine environment reliably provides the warm days and cool nights that regularly generate bold, structured wines that stand the test of time. The region has long been the home of numerous small-scale, family-operated wineries with a near-obsessive focus on quality, with entire villages historically dedicated to the production of wine.
The father of winemaker Romina Tacchino and her brother Alessio was a child when his father passed away and the family sold the family vineyards and winery. He eventually bought it back, over time expanding vineyard area from 6 to 12 hectares with two very different exposures, altitudes, and soil types. The contrasting characteristics of the two vineyards tend to complement each other as seasons are warmer or colder, wetter or dryer, allowing them to meet targets for ripeness, acidity. freshness, and texture.
Economics of the Heart: Madison’s Real Originalism

James Madison
The Federalist Society is supposedly all about the philosophy of James Madison, one of the principal architects of the Declaration of Independence, the U.S. Constitution, and the Federalist Papers. The “Originalism” extolled by Far Right jurists is ascribed to Madison, and their interpretation of his philosophy has become the guiding rationalization for the Christian Nationalist movement which has taken over the Republican Party lock, stock, firing pin, and barrel.
It has been supported for at least two decades by trainloads of political buying power supplied in abundance by deep-pocketed right-wing billionaires; the wonderful people who have infested our nation with the Maga movement; the most anti-democratic Supreme Court money can buy; the ongoing war against women, people of color, and the environment; and now a House majority of bickering adolescents playing at being in Congress.
The recent giddy selection of Christian Nationalist Mike Johnson as House Speaker underlines the hypocrisy of the GOP’s interpretation of Madison’s “orginalism” as its guiding legislative principal. Johnson has asserted that “all you need to know about me is in the Bible,” and that the framers “clearly did not mean…to keep religion from influencing issues of civil government. To the contrary, it was meant to keep the federal government from impeding the religious practice of citizens… to protect the church from an encroaching State, not the other way around.”
Folks, this is Newspeak Doublethink stuff right out of 1984, from a baby-faced guy who is right now two heartbeats away from being President. So yes, we should all be Very Afraid.
Given this dystopian backdrop it was with some considerable relief this morning to be reminded in Heather Cox Richardson’s daily email “Letters from an American” that James Madison not only never supported such views, but on the contrary, said a great deal about why the government and religion must be kept apart, and why “men had a right to the free exercise of religion, according to the dictates of conscience.” Indeed, Madison considered this “right of conscience” to religious practice the same right which justified the whole idea of representative government, saying in Federalist #51, “In a free government the security for civil rights must be the same as that for religious rights. It consists in the one case in the multiplicity of interests, and in the other in the multiplicity of sects.”
Richardson explores these ideas more deeply in this interesting video from Salon.com. She has the historian’s confidence that things are always changing, going in and out of balance according to some set of social re-balancing mechanisms. Today’s takeaway is that we humans make our collective political pendulum swing, and democracy is so far the most effective organizational template for mutual well-being. There’s only one boat, we are all in it, and we need to work together.
In the midst of the chaos of Republican politics, fake news, and social media, it is curiously comforting to see that all of this nonsense about “Madisonian Originalism” and the twisted laws and Supreme Court decisions put in place in its name to favor the rich over the poor, Christianity over other faiths, business interests over citizen interests and environmental quality, and the brutality of prejudice over mutual respect have just been carefully scripted shams that work for awhile and then won’t.
Madison liked systems to be in balance. Good idea.
lummi island wine tasting oct 27 ’23
Hours this weekend
Open Friday 4-6
This week’s wine tasting
Chapoutier Belleruche Blanc ’21 France $14
Delicious blend of grenache blanc and roussanne; fragrant and perfumed with a light, grilled-lemon note over ripe melon,with a lingering palate of rich white peach.
Jordanov Vranec ’20 Macedonia $12
Aromas of ripe berries with notes of clove, nutmeg and cardamom. In the mouth it is full bodied with ripe dark fruit and hints of herbs with a noticeable dark chocolate edge on the well-structured finish. Enjoy with cheese, beef, lamb dishes or grilled sausage.
Longship Lady Wolf Malbec ’20 Washington $27
100 % malbec; unfolds with dark, enchanting notes of blackberry, grilled plum, and jammy raspberry with accents of orange peel, vanilla, and tobacco spice, finishing with balanced structure, plush texture, and a lengthy finish.
Friday Bread Pickup This Week!
Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to develop in this bread. A great all around bread – $5/loaf
Pain Normand – a bread that brings in the flavor of french Normandy region which is known for its apples. Made with some fresh milled whole wheat and rye flours as well as bread flour then mixed with apple cider as well as dried apples, for a delicious artisan bread! – $5/loaf
and pastry this week…
Pumpkin Spice Muffins– Topped with a streusel made with butter, brown sugar and pumpkin seeds and filled with a cream cheese filling. Yum! (some have called these ‘crack muffins’ because they are so addictive – 4/ $5.
Island Bakery has developed a lengthy rotation cycle of several dozen breads and pastries. Each Sunday Janice emails the week’s bread offering to her mailing list. Orders received before Wednesday will be available for pickup at the wine shop each Friday from 4:00 – 5:30 pm. Go to Contact us to get on the bread email list.
Wine of the Week: Longship Lady Wolf Malbec ’20 Washington $27
Longship is a fairly new family-owned winery in Richland, in the heart of Washington wine country. Established in 2013, it has focused on producing big, hand-crafted, barrel-aged, red varietals like tempranillo, malbec, syrah, cabernet sauvignon, with at least 60% proportion aged for 18 months in new oak barrels.
The name “Longship,” and the adoption of the Viking Longship as the winery’s logo is a nod to the family’s Scandinavian heritage and the winery’s ongoing journey to produce some of the finest wines in the Pacific Northwest.
The Richland tasting room was added at the end of 2016, not just to feature their wines, but also, as is the case here at the Wine Gallery, to create a social space where friends can gather to relax in a convivial environment while sharing delicious handcrafted wine.
We took an immediate liking to the wine when we tasted it a couple of weeks ago, and it is a consistent crowd-pleaser!
Economics of the Heart: Intimations of Collapse

In “Collapsed Trestle Bridge on Northern Pacific Railroad, 1903 – Mullan, Idaho (38656465081)” by Steve Shook from Moscow, Idaho, USA is licensed under CC BY 2.0. see larger view
In my imagination this week’s news might play something like this out in the Maine boonies, when an old fahmah comes home from the monthly trip to town for shoppin’ and shares the latest news with his wife…
“Heard we got ouhselves a new House Speakah in Congress, guy named Mike Johnson. “
“You don’t say.”
“Shuah do. People say he’s one o’ them Magat people that’s been causin’ so much trouble past several yeahs, working behind the scenes to change the 2020 election results in a bunch of states. So the Magats love him, but the public has mostly nevuh heard of him.”
“So what did people say?”
“Well, the Magat folks like him cuz he passes as a reasonable guy, while behind the scenes he’s quietly attacking our entire domocratic system at the foundations. They get theah Magat Ninja Speakuh, perfectly disguised as the boyish bookkeepuh down the street, while setting up the steal of the 2024 election for theah billionaih donahs.”
“Hmm…I just got one question… what possible good can come from that?
“Beats me, dahlin’…I ain’t a Magat.”
****
The reality is that our new Speaker has a lot more in common with Leonard Leo than with bombastic bomb throwers like Gaetz and Jordan. Press reports everywhere are outlining the dangers he has already posed to our democracy. Working behind the scenes, Johnson was instrumental in setting up legal challenges to the 2020 election results in several states and even bringing a case to the Supreme Court.
How scary is that? Rudy Giuliani with an actual working brain? Roger Stone with a House seat? We shall see. But on the face of it, he is every bit as worthy as everyone else to have been indicted in the Georgia election-rigging trial.
Meanwhile, the better news in recent days is the mounting evidence that the Georgia election-tampering trial, the Florida secret documents case, and the New York fraud case are not going well for the Tweetster, and the first rats are beginning to jump off his sinking ship…or as in the metaphor of the old photo above, of a 1903 train wreck in Idaho.
lummi island wine tasting oct 19 ’23
Hours this weekend
Open Fridays 4-6
This week’s wine tasting
Girot Ribot Masia Parera Brut Rose Cava Italy $16
Delicate perlage, deep minerality, and intoxicating white flower and baby mushroom aromas make this wine memorable and delightful.
La Quercia Aglianico ‘22 Italy $14
Full bodied with notes of ripe plum and white pepper on smooth, fine-grained tannins. A lovely match with a wide range of savory dishes.
Masseria del Feudo Nero d’Avola Sicilia ’21 Italy $19
“Cherry, plum, vanilla and toast make for a well-balanced wine of medium intensity that goes down smooth thanks to its soft tannins and silky consistency. It would pair beautifully with stewed meats or pork dishes.
Friday Bread Pickup This Week!
Le Pave d’autrefois – Translates roughly as old paving stones, a ciabatta like bread with a lot of hydration so is simply divided into approximate squares – hence the paving stones name. Made with a mix of bread flour with fresh milled whole wheat, rye and buckwheat flours for hearty whole grain goodness. A great artisan bread -$5/loaf
French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to develop in this bread. Not a refined city baguette, but a rustic loaf that you would find in the countryside.– 5/loaf
and pastry this week…
Individual Cinnamon Rolls – These are made with a rich sweet roll dough that is full of eggs, butter and sugar. The dough is rolled out, spread with pastry cream and sprinkled with cinnamon sugar. Then rolled up and sliced into individual rolls for baking. And boy are they delicious!! I can only make a limited number so get your order in early so you don’t lose out –
Island Bakery has developed a lengthy rotation cycle of several dozen breads and pastries. Each Sunday Janice emails the week’s bread offering to her mailing list. Orders received before Wednesday will be available for pickup at the wine shop each Friday from 4:00 – 5:30 pm. Go to Contact us to get on the bread email list.
Wine of the Week: La Quercia Aglianico ‘22 Italy $14

La Quercia vineyard in Abruzzo
La Quercia consistently produces great wines from low-yield vineyard management by constantly cutting back the vines for the best quality fruit, taking no shortcuts, consistently producing expressive, balanced, 100% organic wines.
Economics of the Heart: Rollerball, Leonard Leo, and a World in the Crosshairs

If we fast forward forty years to today’s world and the emerging blends of corporate power and government structure, mission, and control we see around the globe, we might wonder if national loyalty is being replaced with an array of corporate bottom lines. A recommended read on this topic is currently out in the latest edition of The Nation. The article explores in some detail how Leonard Leo, with the help of the billion-dollar deep pockets of the Marble Freedom Trust, has over the last few years weaponized the Federalist Society into “a coherent right-wing ideological network in the courts, not just at the highest level but also including the lower courts and district attorneys as well as Republican lawmakers.”
Mr. Leo has played a significant role in bringing a number of consequential cases before the Supreme Court that have chipped away at rules protecting the fairness of elections, the right to vote, and the voter redistricting process for legislative seats at all levels. He is personally responsible for the conservative lock of federal courts around the country, connecting high level appellate judges with billionaires for social engagements, travel, loans, and the rest, as we have seen particularly in the case of Justice Thomas, but with others as well. This is Corruption with a Capital C, folks, and has led to the erosion of voting rights, women’s health care rights, gun control, environmental protection…the list is long and growing. (Read more from Propublica .) No possible good will ever come from policies like that.
All of this comes up because so much of the world seems to have been going nuts for about thirty years now. Personally I blame business schools for taking the humanity out of everyday commerce and replacing it with various kinds of fake service. Everyone now knows that calling that 800 number for help with your corporate service accounts (phone, internet, doctors, hospitals, civil servants — you name it–) will begin with at least a five-minute menu to “help you route your call” correctly and probably end with frustration. We all know that when we have a problem with a product or service, what we really want is to talk with a real person.
At this point, Everyone knows this is all about businesses saving money on labor by substituting various bots to deflect your help call until you give up, and stealing many hours of your life to save the few cents it would cost to have a actual person answer the phone and direct your call in mere seconds…like my mom did as a switchboard operator in the fifties.
Or maybe it’s that the tiny fraction of the world’s population that owns nearly everything is already more powerful than most countries. So the King of Saudi Arabia can buy a Jared Kushner or Putin can buy a Donald Trump or a Xi Jinping can buy a Putin and get what they need to keep gaining more power and more wealth. As in Rollerball, the Corporations have no human values, only bottom lines. As long as everyone plays along, they are left alone. If they step out of line they are thrown out of the lifeboat– if they were lucky enough to be in one in the first place.
It is also clear that global population is growing faster than the ability of the world’s over-stressed resources to provide for them without killing the entire planet. So we don’t know what’s going to happen. But we can be pretty sure the .1% are not worried, and they can get along very well without most of us. Btw, that suggests a coming battle at some point between the forced birthers and the megarich who own everything as it becomes increasingly and painfully clear with each passing day that there are already way, way, way more human beings on our tiny, beautiful planet than it can support. After all, from the corporate standpoint, the easiest way to save the planet is to make about half the humans go away.
It’s not personal…it’s just, you know…business.





2072 Granger Way