Wine Tasting
lummi island wine tasting may 5 ’17
(note: some photos will enlarge when clicked) Sorry, no bread this week Janice, our Stalwart Baker, is away this week, so there is no bread pickup this week. Those of you on the bread order email list should hear from her next Sunday or Monday with the details of next week’s offerings. […]
lummi island wine tasting april 28 ’17
(note: some photos will enlarge when clicked) Bread this week Cinnamon Raisin – Not the soft type of cinnamon raisin with a swirl of cinnamon sugar. This is a rustic version that is made with bread flour, fresh milled whole wheat and rolled oats. Some milk to tenderize the crumb, honey for sweetness and […]
lummi island wine tasting april 21 ’17
(note: some photos will enlarge when clicked) Bread this week Pain au Levain – made with bread flour and free milled whole wheat and rye also a little wheat germ and some malt for sweetness. A long, overnight cool ferment really brings out the flavor. A great crusty artisan bread -$5/loaf Semolina with Fennel & […]
lummi island wine tasting april 14 ’17
(note: some photos will enlarge when clicked) Bread this week Sonnenlumenbrot (aka Sunflower seed bread)– Made with bread flour and freshly milled coarse rye meal and loaded with toasted sunflower seeds, a little barley malt syrup which is a traditional ingredient for german breads for a little sweetness. Makes for a nice crusty bread -$5/loaf […]
2072 Granger Way