Wine Tasting
lummi island wine tasting july 7 ’17
(note: some photos will enlarge when clicked) Bread this week Rosemary Olive Oil – made with bread flour and a bit of freshly milled white whole wheat for a little more flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. A […]
lummi island wine tasting june 30 ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Levain – This particular dough is made with levain and bread flour and about 25% fresh milled whole wheat. I like to say it has a ‘toothy’ crumb, it has great texture and flavor and a nice crisp crust. A nice artisan loaf […]
lummi island wine tasting june 23 ’17
(note: some photos will enlarge when clicked) Bread this week Buckwheat Walnut & Honey – a nice flavorful artisan bread. Made with fresh milled buckwheat and bread flour. A little honey to balance the earthiness of the buckwheat and some toasted walnuts for a nice crunch. This bread goes well with meats and cheeses – […]
lummi island wine tasting june 16 ’17
(note: some photos will enlarge when clicked) Sorry, No Bread this week Sorry, Janice our Baker is away this week, attending a Breads of the World workshop in San Francisco. No doubt she will return with a stack of new techniques and recipes…the writeup says something about “discover the unique flavors and textures of breads […]
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