Wine Tasting
lummi island wine tasting feb 14 ’20
click on photos for larger images Friday Breads This Week Levain w/ Dried Cherries and Pecans – Made with a levain that is made the night before using a sourdough starter. This allows the fermentation process to start and adds a lot of flavor to the bread. The final dough is mixed the next day […]
lummi island wine tasting feb 7 ’20
click on photos for larger images Friday Breads This Week Pear Buckwheat – Made with a a poolish pre-ferment of bread flour, water and a bit of yeast and fermented overnight. Mixed the next day with bread flour and fresh milled buckwheat. Since buckwheat has no gluten using the preferment allows the dough to begin […]
lummi island wine tasting groundhog weekend ’20
click on photos for larger images No Friday Breads This Week Baker’s week off. Bread returns next week! (breads must be pre-ordered by Wednesday for pickup here at the wine shop at our Friday wine tasting, 4-6pm. Planning a visit to the Island? Email us to get on the mailing list!) […]
lummi island wine tasting jan 24 ’20
click on photos for larger images Friday Breads This Week Multi Grain- Uses a preferment where a portion of the flour, water, salt & yeast is mixed and fermented overnight before mixing the final dough to begin the enzymatic activity and gluten development overnight in a cool environment. The next day it is mixed with […]
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