Archive for April, 2026

lummi island wine tasting may 1, ’26

Open Friday  4-6 pm  Spring comes…the flowers bloom by themselves         Friday Bread This Week Multi Grain English Muffin Loaf – English muffin dough made into a loaf, with  bread flour, spelt, whole wheat, and oatmeal for flavor, plus buttermilk and butter and get a nice light, tender crumb. Delicious for toast […]

Wine Tasting

lummi island wine tasting April 24 ’26

Open Friday  4-6 pm  stahtin’ ta get crowded again ’round heah…!               Friday Bread This Week Dried Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that […]

Wine Tasting

lummi island wine tasting april 17 ’25

Open Friday  4-6 pm  Our old Douglas Maple getting tired… 🙁 (click link below to see photo ‘cuz I got no freakin’ idea how to move an image from Google to here!!) https://photos.google.com/photo/AF1QipOL1KLe5TwPeGRGNzvWDpwJ1NWOGIDEdTwXhAZ3   Friday Bread This Week   Multi Grain Levain – Made with a sourdough culture and flavorful mix of bread flour and […]

Wine Tasting
Comments Off on lummi island wine tasting April 10 ’26

lummi island wine tasting April 10 ’26

Open Friday  4-6 pm   ahhh… a touch of early morning sun!               Friday Bread This Week Spelt Levain – Spelt is an ancient wheat w/ a nutty, slightly sweet flavor and is made with a levain before blending with bread flour, spelt flour, fresh milled whole spelt and […]

Wine Tasting