Wine Tasting
lummi island wine tasting august 9-10 ’19
click on photos for larger images Friday Breads Spelt Levain – Spelt is an ancient grain that is a wheat. It has a nutty, slightly sweet flavor and has gluten but it isn’t as strong as the gluten in modern wheat. This bread is made with a levain, or sourdough, traditional bread flour as well […]
lummi island wine tasting aug 2-3 ’19
click on photos for larger images Friday Breads Cinnamon Raisin – Made with a nice mix of bread flour and freshly milled whole wheat as well as rolled oats. Some honey for sweetness, a little milk for a tender crumb and loaded with raisins and a healthy dose of cinnamon. This is not a rich […]
lummi island wine tasting july 26 ’19
Friday Breads Pain Meunier – aka “miller’s bread” and was developed to honor the miller who mills the wheat. It is one of my favorite breads and contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. Always a favorite and a great all around bread. It makes […]
lummi island wine tasting july 19-20 ’19
Friday Breads Kamut Levain – Kamut, aka khorasan wheat, is an ancient grain with more protein than conventional wheat. The bread is made with a levain that is fermented overnight before being mixed with with bread flour and fresh milled whole kamut flour. It has a nutty, rich flavor and makes a golden color loaf. […]
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