Wine Tasting
lummi island wine tasting may 10-11 ’19
Friday Breads This Week French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the […]
lummi island wine tasting may 3-4 ’19
Friday Breads This Week Buttermilk Currant – A really flavorful loaf made with bread flour and fresh milled whole wheat. A little honey for sweetness balances the flavors of the whole grain, buttermilk makes for a soft and tender crumb. Then lots of currants and just a little rosemary round out the flavors. – $5/loaf […]
lummi island wine tasting april 26-27 ’19
Friday Breads This Week Cinnamon Raisin – Made with a nice mix of bread flour and freshly milled whole wheat as well as rolled oats. Some honey for sweetness, a little milk for a tender crumb and loaded with raisins and a healthy dose of cinnamon mixed into the dough. It is a hearty rustic […]
lummi island wine tasting april 19-20 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Pan de Chocolate – Not a typical enriched sweet pastry dough made with lots of eggs, butter and sugar. Made with a levain it is a rich chocolate bread made with bread flour and fresh milled rye flour, honey for sweetness, […]
2072 Granger Way