Wine Tasting
lummi island wine tasting december 13’19
click on photos for larger images Friday Breads This Week Polenta Sourdough – Made with a levain starter mixed with bread flour and polenta in the final dough mix. This is not the sweet corn cranberry bread that we have done in the past but rather a nice rustic loaf with great corn flavor. – […]
lummi island wine tasting dec 6 ’19
click on photos for larger images Friday Breads This Week Levain w/ Dried Cherries and Pecans – A levain is made the night before final mixing using a sourdough starter, starting the fermentation process . The final dough is made with the levain, bread flour and fresh milled whole wheat and then loaded up with […]
lummi island wine tasting nov 22 ’19
click on photos for larger images Friday Breads This Week As in previous years, bread this week will be limited to two kinds of dinner rolls in time for Thanksgiving dinner next week. Each order will contain six rolls, three each of: Petite Polenta Boules – Made with bread flour, polenta, milk and a bit […]
lummi island wine tasting nov 15 ’19
click on photos for larger images Friday Breads This Week Pain Meunier- aka Miller’s Bread– was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ, a consistent favorite and a great all around bread. […]
2072 Granger Way