Wine Tasting
lummi island wine tasting april 10 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Sonnenblumenbrot – aka Sunflower Seed Bread Made with an overnight pre-ferment before mixing the final dough with freshly milled rye, then loaded up with toasted sunflower seeds and some barley malt syrup for a typical German seed bread- $5/loaf Pain Meunier […]
lummi island wine tasting april 5 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Semolina w/ Fennel & Raisins – Using a levain, also known as sourdough, and made with bread flour, semolina and some fresh milled whole wheat. A little butter for a tender crumb and fennel seeds and golden raisins round out the […]
lummi island wine tasting march 29 ’19
note: some photos may link to larger formats when clicked… Friday Breads This Week Honey, Wheat, Lemon & Poppy seeds – Made with a poolish that ferments some of the flour, yeast and water overnight. This results in a very active pre-ferment which is mixed the next day with the final ingredients which includes a […]
lummi island wine tasting march 21 ’19
Note: some photos may link to larger formats when clicked… Uh-0h, No Bread This Week! As all of you on the Bread Mailer already know, Janice is away this week, so no bread pickup this Friday. Also, of course, we are away as well, so no wine tasting this weekend either. In fact…and this will […]
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