Wine Tasting
lummi island wine tasting aug 24 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Cinnamon Raisin – Made with a nice mix of bread flour, freshly milled whole wheat, and rolled oats. Some honey for sweetness, a little milk for a tender crumb and loaded with raisins and a healthy dose of cinnamon. This is not a rich […]
lummi island wine tasting aug 17 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Barley, Whole Wheat, & Rye Levain – A levain bread where the sourdough culture is built over several days and allowed to ferment before the final dough is mixed. Made with bread flour and freshly milled whole wheat, barley and rye flours. A hearty […]
lummi island wine tasting august 10 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that add flavor and keep a soft crumb, then loaded up with dried […]
lummi island wine tasting aug 3 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Both breads this week use “pre-fermented dough,” aka “old dough.” Historically, bakers would hold some dough back from the daily bake and then add that old dough into the next day bake. Since I don’t bake everyday I make a preferment that incorporates some […]
2072 Granger Way