Wine Tasting
lummi island wine tasting feb 9 ’18
(note: some photos will enlarge when clicked) Bread this week Pain Meunier – aka “miller’s bread;” Made with pre-feremnted dough it contains all portions of the wheat berry: flour, fresh milled whole wheat cracked wheat and wheat germ. Always a favorite and a great all around bread. It makes the best toast! – $5/loaf Fig […]
lummi island wine tasting feb 2, 18
Sorry, we are away and traveling this week, as is our baker, Janice. The wine shop is closed this weekend, reopening next weekend. Therefore the shop will be closed both Friday and Saturday Feb 2 and 3. We regret any inconvenience The shop will be open Friday nights only for the rest of February…mark your calendars! […]
lummi island wine tasting jan 26 ’18
(note: some photos will enlarge when clicked) Bread this week Both breads this week use similar fermentation as last week, a poolish and a levain, though with different grains for different flavors. The levain uses a natural yeast starter, sometimes referred to as ‘wild yeast’ while poolish uses a pinch of dry yeast to get […]
lummi island wine tasting jan 19 ’18
(note: some photos will enlarge when clicked) Bread this week Barley, Whole Wheat, & Rye Levain – Levain culture is built over several days and allowed to ferment before the final dough is mixed. Made with freshly milled whole wheat, barley and rye flours. – $5/loaf Buttermilk Currant – A really flavorful loaf using a […]
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