Wine Tasting
lummi island wine tasting sep 7 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just […]
lummi island wine tasting aug 31- sep 2 ’18 labor day artists’ studio tour
(note: some photos will enlarge when clicked) Bread Friday this week Buckwheat Walnut & Honey – Fresh milled buckwheat and bread flour. Buckwheat is a seed not a grain, closer in the plant family to rhubarb and sorrel than to wheat and contains no gluten. Buckwheat has an earthy flavor that in this bread is […]
lummi island wine tasting aug 24 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Cinnamon Raisin – Made with a nice mix of bread flour, freshly milled whole wheat, and rolled oats. Some honey for sweetness, a little milk for a tender crumb and loaded with raisins and a healthy dose of cinnamon. This is not a rich […]
lummi island wine tasting aug 17 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Barley, Whole Wheat, & Rye Levain – A levain bread where the sourdough culture is built over several days and allowed to ferment before the final dough is mixed. Made with bread flour and freshly milled whole wheat, barley and rye flours. A hearty […]
2072 Granger Way