lummi island wine tasting oct 27 ’17
(note: some photos will enlarge when clicked)
Yes, we KNOW it’s Upsetting, but…
As mentioned last week, we will be away through November 4, so the wine shop will be open the next two Fridays but closed the next two Saturdays. Janice your baker will open the wine shop the NEXT two weekends for Friday Bread Delivery and Wine Tasting.
Friday, Oct 27: OPEN for bread pickup and wine tasting
Saturday, Oct 28: CLOSED
Friday, Nov 3: OPEN for bread pickup and wine tasting
Saturday, Nov 4: CLOSED
We will be open again for regular hours 4-7 Friday November 10 and Saturday November 11. See you then!
Bread this week
Rosemary Olive Oil – made with bread flour and a bit of freshly milled white whole wheat for a little more flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. A great all around bread – $5/loaf
Black Pepper Walnut- made with a nice mix of flours, bread flour, fresh milled whole wheat and rye. A fair amount of black pepper and toasted walnuts give this bread great flavor with just a bit of peppery bite to it. Would go well with all sorts of meats and cheese – $5/loaf
And for pastry this week – a special Halloween treat!
Pumpkin Brioche: A brioche full of fall flavors – rich brioche dough full of eggs, butter sugar and honey then flavored with pumpkin puree! As well as all those pumpkin spices that make pumpkin pie so delicious – cinnamon, nutmeg, ginger and cloves. – 2/$5
Maryland

Mostly it was sunny and warm, with daytime highs in the mid-seventies, cooling toward 60 at night. Everything was still green, in the lovely light shades of the area.
Maine

more fall color near Blue Hill
Any trip to Maine involves lots of “chowdah” tasting…
This week’s wine tasting
Wine tasting Friday will follow Janice’s Plan, which we have never quite figured out. All you Friday Regulars know what we mean!
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2072 Granger Way