lummi island wine tasting november 10 ’17
(note: some photos will enlarge when clicked)
Bread this week
Barley & Rye w/ Pumpkin Seeds – Fermented overnight with a levain then mixed with a nice mix of bread flour and fresh milled rye, barley and whole wheat flours. Some buttermilk makes for a tender crumb, honey for sweetness and toasted pumpkin seeds add to the flavor and texture. A really flavorful artisan loaf – $5/loaf
Kamut Levain – Kamut, also known as khorasan wheat, is an ancient grain that has more protein than conventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is also made with a levain that is fermented overnight before being mixed with bread flour and fresh milled whole kamut flour. It has a nutty, rich flavor and makes a golden color loaf. A great all around bread – $5/loaf
And for pastry, a rich and delicious treat…
Chocolate Babka Rolls – A sweet pastry dough full of eggs, butter and sugar, rolled and spread with a chocolate filling, rolled up and cut into individual rolls that are placed in baking forms for baking and then brushed with sugar syrup after baking. I’ve heard some people say they hide these to keep them all to theirselves. As always, quantities are limited, be sure to get your order in early – 2/$5
Montreal Murals
Saint-Laurent Boulevard, aka “the Main,” has for centuries been Montreal’s primary artery, splitting the city in two. It has also characterized Montreal’s inviting culture of art, food, and expression. Since 2000 it has become a unique expression of cultural, gastronomical and social avant-garde.
(compare this with last week’s Leonard Cohen mural...)
There are currently over a hundred of these murals along or near the Boulevard, punctuating block after block of shops, cafes, bistros, and boutiques with bold, incongruous, sometimes puzzling, sometimes profound imagery.
The Really Nourishing Takeway here is that Community Art like this can make any wall, any neighborhood, any Corner or any Block into Something Unique and Special…!
Tator Talk
We returned from our two weeks away to find Tator still holding her own– alert, good appetite, defending her Territory against Ulee the Barbarian. She is again able to take our daily mile-or-so walk down along Legoe Bay and back, and doesn’t seem to tire. She is having a little more trouble going up stairs than before, but we think that will pass as she weans from her meds.
Given how she was two months ago, not able to stand up or walk on her own, we are relieved and grateful that she is doing so well. We have all our paws crossed hoping she continues on this healing path. We all like to make Dog Happy whenever we can…!
Mar a Lago Update: Science and Opinion
At my recent 50th class reunion, I had an enjoyable but troubling dinner conversation with a classmate about politics. He and his wife are Trump Supporters, while Pat and I are Trump Resisters. So some serious Polarities. At some point the conversation turned to Climate Change, and my friend asserted that there were valid arguments that “Climate has Always been Changing,” with the implication that our current changing climate is as likely Random Chance as due to Human Burning of Fossil Fuels.
While I think we achieved some degree of rapprochement around a general disgust, disdain, and disappointment with Political Players of both parties, Acceptance of the Reality of Anthropogenic (human-caused) Climate Change seemed a Bridge Too Far for them. And that is Troubling.
That which we call the Scientific Method generally holds that at any moment in time the “Truth” is the Best Answer human inquiry has been able to come up with to date on whatever subject. Science is never finished or complete. However, it is Content to accept the Best Conclusion available at any point in time about any particular issue. In the case of Climate Change, for over forty years mathematical Climate System Models have observed the relationships among fossil fuel consumption, concentrations of CO2 and other “greenhouse gases,” ocean currents, atmospheric and oceanic temperatures and salinity, winds, rainfall and wind patterns, polar ice melting, flooding, high wind events, and so on. With each year’s new data, models are updated.
These kinds of models cannot predict particular weather events in particular places on particular days. However, they have become increasingly accurate in predicting Trends: more heat overall means higher temperatures, higher winds, more evaporation and rainfall, desertification in some areas and flooding in others, more forest fires, and so on. These are Not Opinions. Scientific Conclusions provide us with the our Most Informed Guess about what will happen if we do X, or Y, or Z. “Most Informed” means “taking Everything we know into Consideration.” It’s not Opinion. It’s What’s Left after all the other Conflicting Opinions have been shown NOT to be true. Another way of saying this is: if 97% if the World’s Scientists agree on something, that makes it As True as anything can possibly be, and we ignore Warnings at our Peril!
This week’s wine tasting
Domaine de l’Amauve La Daurèle, Côtes du Rhône Villages Séguret ’16 France $17
Grenache blanc, clairette, viognier, & ugni blanc; expressive nose of white fruits, mirabelle plum, and acacia honey; soft on the palate with lively citrus flavors…very Food Versatile!
La Rocaliere Tavel Rose ’16 France $14
Scents of dark berries, cherry, and licorice, with a floral accent. Firm and structured, displaying cherry and floral pastille flavors and a hint of bitter herbs, finishing with good power and length.
Quinta des Aves Noctua Syrah ’14 Spain $15
Bright cherry red with purple hints. Deep and long-lasting aroma of red fruits and crisp, spicy strawberry; soft and fruity, silky and long on the finish.
Brunelli Apricale ’16 Italy $14
Sangiovese Grosso with a little Merlot and Cab Franc; Fruity and persistent nose of wild berries and spice. Soft and balanced with fine tannins this Sant’Antimo Rosso works well with any meal!
Syncline Subduction Red ’15 Washington $18
Syrah dominant Rhone blend; perfumed aromas of fresh blue and purple fruit, spice, and herbs lead to rich fruit flavors and a plush texture that persists effortlessly through the finish. Delightful!
lummi island wine tasting november 3 ’17
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Almost home!
As mentioned last week, we will be away through November 4, so the wine shop will be open Friday but closed Saturday. Janice your baker will open the wine shop for Bread Delivery and Wine Tasting November 3, but the shop will be closed on Saturday.
We will be open again for regular hours 4-7 Friday November 10 and Saturday November 11. See you then!
Btw, the photo shown here is of the annual Round the County Sailing Race, which usually affords great viewing on Saturday as sailboats of all sizes brave the Fall Weather to sail around Orcas Island. Look for them sailing up Haro Strait in late morning, spinnakers flying in what is often Challenging weather!
Bread this week
Multi Grain – made with an overnight pre-ferment; next day it is mixed with bread flour and fresh milled whole wheat and rye, then flax, sunflower and sesame seeds are added for a nice bit of crunch and some extra flavor. A great all around bread – $5/loaf
Pear Buckwheat – the preferment in this bread is a poolish, made with bread flour, water and a bit of yeast and fermented overnight. Mixed the next day with bread flour and fresh milled buckwheat. The addition of toasted walnuts and dried pears soaked in white wine makes for a really flavorful bread – $5/loaf
And for pastry, baker’s favorite…
Pain aux Raisin – made with the same laminated dough as croissants. The dough is rolled out, spread with pastry cream and sprinkled with a mix of golden raisins and dried cranberries that have been soaked in sugar syrup. Rolled up and sliced before baking. – 2/$5
Montreal
Here it is Thursday night and time for another weekly blog. At the moment we are ensconced at our apartment in Montreal relaxing before heading out to Yet Another self-indulgent group dinner. So far this week:
Monday: Holder
Tuesday: Hvor
Wednesday lunch: Pintxos
Wednesday night: Toqué
Today we visited the Montreal Fine Arts Museum. Besides a wide range of exhibits within, the top floor of the Museum also boasted a terrific view of the nearby building-sized mural of Leonard Cohen, possibly Montreal’s most well-known Citizen.
This five-day fine wine and dine experience was put together on short notice by long time Friends of the Wine Shop Ryan and Ryan, who now live in Montreal about half the year. Shown left a Quiet Moment in our apartment before stepping out tonight for Yet Another Fabulous Meal, this time at Au Pied de Cochon, an Anthony Bourdain favorite!
This week’s wine tasting
Wine tasting Friday will follow Janice’s Plan, which we have never quite figured out. All you Friday Regulars know what we mean!
lummi island wine tasting oct 27 ’17
(note: some photos will enlarge when clicked)
Yes, we KNOW it’s Upsetting, but…
As mentioned last week, we will be away through November 4, so the wine shop will be open the next two Fridays but closed the next two Saturdays. Janice your baker will open the wine shop the NEXT two weekends for Friday Bread Delivery and Wine Tasting.
Friday, Oct 27: OPEN for bread pickup and wine tasting
Saturday, Oct 28: CLOSED
Friday, Nov 3: OPEN for bread pickup and wine tasting
Saturday, Nov 4: CLOSED
We will be open again for regular hours 4-7 Friday November 10 and Saturday November 11. See you then!
Bread this week
Rosemary Olive Oil – made with bread flour and a bit of freshly milled white whole wheat for a little more flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. A great all around bread – $5/loaf
Black Pepper Walnut- made with a nice mix of flours, bread flour, fresh milled whole wheat and rye. A fair amount of black pepper and toasted walnuts give this bread great flavor with just a bit of peppery bite to it. Would go well with all sorts of meats and cheese – $5/loaf
And for pastry this week – a special Halloween treat!
Pumpkin Brioche: A brioche full of fall flavors – rich brioche dough full of eggs, butter sugar and honey then flavored with pumpkin puree! As well as all those pumpkin spices that make pumpkin pie so delicious – cinnamon, nutmeg, ginger and cloves. – 2/$5
Maryland
Last week we stayed at a very comfortable B&B a few miles south of Annapolis, on a little peninsula called Arundel on the Bay. Anne Arundel is also the name of the county which includes Annapolis, also the Capital of Maryland. They are named after Lady Anne Arundell , who at the age of 13 was married by arrangement to Cecilius Calvert, second Lord Baltimore.
Mostly it was sunny and warm, with daytime highs in the mid-seventies, cooling toward 60 at night. Everything was still green, in the lovely light shades of the area.
Maine
We planned to stay in a little cottage near the coast. Arrived at 0130 after a delayed flight to find a completely unacceptable accommodation, and wound up at an unlikely motel in Bucksport, Maine perched on the water with a great view of Fort Knox and the Penobscot Narrows Bridge. Even on a rainy day the view is soothing and still showing lots of fall color…(click photo for larger view)
more fall color near Blue Hill
Any trip to Maine involves lots of “chowdah” tasting…
This week’s wine tasting
Wine tasting Friday will follow Janice’s Plan, which we have never quite figured out. All you Friday Regulars know what we mean!
lummi island wine tasting october 20 ’17
Yes, we KNOW it’s Upsetting, but it Can’t Be Helped!
As mentioned last week, we will be away through November 4, so the wine shop will be closed Saturdays till November 11. Also, Janice your baker is away this weekend as well, but she will be back NEXT weekend for Friday Bread Delivery and Wine Tasting.
What this means for Our Faithful Followers the next three weekends is:
Friday-Saturday Oct 20-21: CLOSED both days
Friday, Oct 27: OPEN for bread pickup and wine tasting
Saturday, Oct 28: CLOSED
Friday, Nov 3: OPEN for bread pickup and wine tasting
Saturday, Nov 4: CLOSED
We will be open again for regular hours 4-7 Friday November 10 and Saturday November 11. See you then!
2072 Granger Way