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Clairette is the most-produced white grape in Chateauneuf-du-Pape; it was also often used to make vermouth, because it produces wine high in alcohol and low in acidity. I confess I have not tasted a clairette by itself, so cannot say much about it, except we will look for one so we can all try it!

 

Library Reopens!

For those of you who may have been away on another planet for the past year, your attention is invited to our beautiful, newly remodeled Island Library, which recently reopened even though it is not quite fully completed or furnished. It is far enough along to earn lots of oohs and ahs from visitors, though. This project has literally been years in the planning, fundraising, and construction, and lots of Islanders played helpful roles, beginning with the tireless volunteers of FOIL (Friends of the Island Library), who saw the need, made a plan, raised money, put out the specs for bid, and stewarded the process through every step. So hats off, my friends, and Three Cheers for FOIL on a job well done!

artist’s conception, above

Also, kudos to Mark Sexton and his crew, who did a great job including lots of necessary adjustments as the demolition phase revealed a host of surprises about the original structure, and to KC of Island Quality Painting, who donated the labor for the entire interior painting. And let’s also raise our collective glasses to the entire community of volunteers who moved, dug, scraped, cleaned, stacked, unstacked, schlepped, measured, sawed, nailed, caulked, sanded, painted, shingled, swept, installed, and otherwise donated their time and talents to this massive community effort!

current reality, left!

Whatcom County Library System will be moving in new shelving and books in the next week or two, and the Library will hold its Grand Opening party on Sunday, November 17. Mark your calendars!

 

 

 

 

This Week’s Tasting

La Rocaliere Lirac Blanc ’11 France $16
Grenache Blanc and Clairette blend. Subtle, elegant floral aromas of jasmine, honeysuckle, and verbena. Rich and round on the palate, with wonderful notes of fresh citrus.

Montes Classic Malbec ’11 Chile           88pts            $11
from nearly 100-year old vines in the Colchagua valley; ripe dark cherry and creme de cassis on the nose while the palate offers ripe, chewy, dark cherry and bilberry fruit encased in fine tannins and a pure vanilla-y finish that is satisfying.

Terres D’Artagnan Gascogne ’10        France $9
Alluring nose of black raspberry, flowers, and garrigue leads into a very juicy, round and harmonious palate with velvety, soft, ripened tannins and fresh acidity.

Scarafone Montecucco Rosso  ’08  Italy   $12
90% Sangiovese and 10% Cabernet Sauvignon.  A rustic Italian red with aromas and flavors of dried cherry and dark blackberry, with a somewhat toasty character that includes bramble and dried herbs with a hint of leather.

Vin du Lac Les Amis Riesling  ’10     Washington      $8
A blend of riesling (green apple aromas and flavors), Muscat (honeysuckle), and Gewurztraminer (earthy spiciness) that combine into a delightful, aromatic, and refreshing wine.

Lummi Island Wine Tasting October 26 ’13

Coal Hard Cash

As we mentioned a few weeks ago, this year’s Whatcom County Council election, in which people are already casting  their ballots by mail, might have global implications because of the proposed Coal Port development at Cherry Point (yes, folks, we can see it from here!). Curiously, the Coal Money we all expected to see in the race has not seemed to materialize…until just a few days ago! As a final campaign finance window was about to close, about $150k suddenly showed up in the coffers of Save Whatcom, a brand new PAC backed almost entirely by Big Coal interests. Their first nonsense-filled flyer hit our mailbox yesterday. Never mentioning coal, the message focuses on the usual job-creation mythology industry has been using for decades to squeeze sweetheart tax benefits from unwitting communities (more on this below). 

(click on photos for better resolution)

 

Brief Rant on the Job Creation Myth

For most of the last fifty years, businesses have perpetuated the myth that local communities reap such huge benefits when businesses decide to locate there that communities should offer huge subsidies to attract them, including tax breaks, environmental compromises, or special prices on public utilities. The supposed community benefits are “jobs,” which are only a “benefit” in the very rare case when such a business arrival coincides precisely with the skills of the currently unemployed labor pool in the community. But in the general case, the entire infrastructure of the host community will have to expand to accommodate the new workers, their families, their utility needs, their cars— i.e., the phenomenon we all know as sprawl, which most rational people would agree is something most devoutly to be eschewed. So the last thing a community should do is subsidize business with sweet deals! Look for variations on the “business is doing us a favor by locating here so hey, let’s sell them our only cow for a handful of genetically engineered beans!” argument in your mailbox any minute.

The Really Scary part of all of this is that lately a whole new crop of politicians (aka “Tea Party”) has spread across the land who actually believe this nonsense. This is the knee-slapping and gut-wrenching Reality of our present time, as evidenced by the recent government shutdown: these people actually believe the idiotic rhetoric that the Republican Party and Fox News have been putting out for the past twenty years! How scary is that?  Read more on job myths

 

Foggy Island Mushroom Bloom

It’s been the foggiest week I can remember around here, most of the day, every day for the past week. Cold, dark, and damp. A little trying for some of us, but as it turns out GREAT for mushrooms. A walk through Otto Farm yields an amazing array of exotic fungi, but even in our own neighborhood I found all of these (below) just today. Our forest-supporting, underground fungi thrive in this weather, making their presence known by sending up mushrooms –sort of “fungus flowers”– or “fruiting bodies,” of certain fungal organisms; their role is to produce spores and release them, after which they can melt back into the earth (as in last photo). Many, of course, are delicious to eat; others are deadly poisonous; and still others can turn you into Alice chasing the White Rabbit.

     

 

 

This week’s tasting

Cloudlift Cellars Updraft  ’11        Washington       $17
Tom Stangeland’s beautiful interpretation of a classic White Bordeaux (sauvignon blanc and semillon) with the added weight and ripeness that Washington’s climate usually delivers.

Eguren Protocolo Rosado ’12 Spain $8
Bright, mineral-accented aromas of redcurrant and strawberry, with incisive citrus fruit and red berry flavors that gain weight with air. Finishes dusty and long, with lingering spiciness.

Borsao Berola ’09              Spain      90pts         $13
(70% garnacha, 20% syrah, 10% cabernet sauvignon; Pungent, smoky aromas of dark berry preserves, cherry pit and spicy licorice; broad and fleshy palate of cherry, blackcurrant, and a touch of succulent herbs.

Palama Negroamaro  ’10      Italy                             $10
Elegantly expansive, rich and robust, with silky mouthfeel, aromas of violets, plums, fresh ground pepper, and palate of blackberry jam with accents of cinnamon, leather, tobacco and smoke.

La Rocaliere Lirac Rouge ’10                 France                $16
Equal parts grenache, mourvedre, and syrah. Clay hillsides and serene aging in cement tanks yield this
inky purple wine with deeply pitched aromas and flavors of cherry-cola, licorice and violets.

 

 

 

 

Lummi Island Wine Tasting October 17 ’13

Paris can wait

As it turns out, at the last minute we had to cancel our planned three-week trip to France this past Monday morning. It had been a hectic week following up on the previous week’s “near miss,” and though the docs were okay with our going, and we were fully packed for departure, unpleasant drug side effects made it just too stressful. As a result we are staying home and taking it easy instead. Everything is okay, and though we are disappointed to miss this trip after so much planning, we are relieved to have some uncommitted time at home, surrounded by the “warm web of familiar faces” that you are all a part of and that nourishes and sustains us. So to all of you a hearty thanks for being in our web!     (note: click on images for larger versions)

 

October hours still limited

Under the auspices of taking it easy and being good to ourselves the next few weeks, we will not be  opening the wine shop on the next two Fridays. We WILL, however, be open as usual the next two Saturdays, and hope you all can drop by. This also means that, contrary to last week’s announcement, Pat and I will be hosting on Saturday as usual, not, as we announced last week, our volunteer guest hosts, known to all of you as simply “The Judys.” Instead we have invited them to see if there is another time this fall when they would be willing to add their luster and energy to a wine shop afternoon. We are hoping there will be, and will keep you in the loop as plans develop.

 

la Rocaliere Re-Re-discovered!

We did make it to France two years ago about this time of year, and very much enjoyed our visit. One of the highlights, which I have mentioned numerous times, was our visit to la Rocaliere, a small family winery run by two sisters in Lirac, just northwest of Avignon. I really liked the wines and was especially impressed with the fact that none of the wines were aged in oak. Rather, the whites were done in stainless steel and the reds were aged in large, coated cement tanks. So when we got back from that trip, I was keen to get these wines into the shop for all of us to enjoy.

As it turned out, there was at that time a small distributor carrying the wines in Washington and we brought some in; but soon after that distributor went out of business. Then a second distributor carried them briefly, but they were unable to reach a sustainable agreement with the winery. Then a third distributor carried them briefly and we were able to get an order delivered last spring while they carried the wines. And now just in the last month or so I happened upon the wines again, now handled by a yet a fourth distributor in a mere two years! For those of you who know the wines, we now have in stock the rouge, the blanc, and the Tavel rose (Tavel and Lirac are adjacent villages). This weekend we will be pouring the rose; next weekend we will pour the blanc and the rouge…so mark your calendars!

 

Resveratrol, wine, chocolate, and health

Resveratrol is a particularly potent polyphenol antioxidant found in certain fruits and vegetables including especially grapes, which produce resveratrol as a defense against fungi. It may be why many French people with poor diets who drink wine have better cardiovascular health than their diets might suggest. Resveratrol may increase the lifespan in human cells, reduces oxidative stress damage to your cardiovascular system by neutralizing free radicals, and helps support your body’s natural defenses. This good news for wine lovers has now been expanded into good news for chocolate eaters as well. A recent study sponsored by Hershey’s (hmmm…) shows that dark chocolate also is a good source of resveratrol, which works  tirelessly to round up those free radicals and keep them off the street. All of this is very encouraging for those of us of a certain age  who keep learning that we’re supposed to avoid more and more of the things we like  to stay healthy. A little good chocolate and good wine can not only help preserve your health; it can also make you happier! Read more.

 

This week’s wines

Crios de Susana Balbo Torrontes ’12 Argentina $14
Highly perfumed aromas of lemon drop, white flowers, peppermint and white pepper. Supple, pliant and easygoing, with citrus, herbal and floral flavors joined by a hint of licorice.

la Rocaliere Tavel Rose ’12 France $13
Scents of dark berries, cherry and licorice, with a floral accent. Firm and structured, displaying bitter cherry and floral pastille flavors and a hint of bitter herbs, finishing with good power and length.

Villa Luisa Chianti ’11        Italy           $9
Satisfying well beyond its humble price point, showing red fruits and violets on the nose, with a smooth, soft palate.

Veramonte Cabernet Sauvignon ’10 Chile 90pts $10
This rich red leads with distinct earthiness to dark cassis, plum reduction and kirsch notes, gaining traction with layers of woodsy spices, maduro tobacco and licorice on the long finish.

Palacios Rioja Crianza la Montesa ’09  Spain           $17
65% Garnacha, 30% Tempranillo and 5% Mazuelo picked by hand; well-defined strawberry, Morello and shortcake-scented bouquet infused with fennel and licorice; medium-bodied with supple tannins, and an elegant, caressing finish that speaks of its place.

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