Lummi Island Wine Tasting August 4 ’12
A Rosé is a Rosé is a Rosé
It’s definitely looking pretty summery out here these days, with lots of sun and temperatures soaring to almost 70 degrees! That is Very Cool relative to the rest of the country, but that’s just how it is out here on the Frontier, and we are grateful for it. For the past month or so visitors will have noticed the “Rosé Shrine” at the top of the stairs, and hopefully it has gotten your attention. (I also mentioned this a few weeks ago…OMD, has summer lasted a MONTH already??!!) After many years of considerable indifference to rosé, I have been gradually converted over the past couple of years by friends who love it, trips to Europe where it is perfect to accompany the leisurely noon meal, and a sharp upturn in the number and quality of dry, Provencal-style rosés from both Europe and America. With its racy acidity, rosé pairs well with almost any dish, particularly in the afternoon!
Too Much Wine???

Our Deal for this Weekend: 10% off all Northwest Wines $12 and over!!!
Lagrein
Last year we stocked a wine made from an unusual (to most Americans) grape called “Edelvernatsch.” Then this spring we attended a tasting in Seattle of wines from the same region of Italy, called Alto Adige. It is at the threshold of the Alps in an area equally influenced by Italian and German languages, and it is home to a number of grape varietals found few other places. This weekend we offer another wine from such a grape: Lagrein. We tasted many versions of this at the April tasting, and this one is typically rich, earthy, and vaguely rustic, yet curiously elegant. It is a unique varietal, and I think a lot of you are REALLY going to like it!
Here’s a fairly lengthy video segment about the varietal.
This weekend’s tasting
Bernier Chardonnay ’11 France $10
Light, bright yellow. Lemon, herbs and lees on the nose. Juicy but dry, focused, and refreshingly brisk.
Teutonic pinot noir Rose ’10 Oregon $14
A lovely rosé with all the characteristic aromas and flavors of a good Oregon pinot: pie cherry, forest floor, mineral, and spice, on a beautifully-structured, low-alcohol (10%) framework.
St. Michael-Eppan Lagrein ’09 Italy $17
Intense, with firm tannins and a smoky mineral sublayer supporting the ripe black fruit, espresso bean, iron, dried sage and fennel seed notes. Big and inky, but well-knit and integrated.
Scarafone Montecucco Rosso ’08 Italy $12
90% Sangiovese and 10% Cabernet Sauvignon. A rustic Italian red with aromas and flavors of dried cherry and dark blackberry, with a somewhat toasty character that includes bramble and dried herbs with a hint of leather.
Ciocca Fior Chocolate Grappa Italy $24
A decadent liqueur-like wine combining lots of chocolate with grappa (a rustic Italian brandy)…it will definitely get your attention!
Lummi Island Wine Tasting July 28 ’12
Retrospective: the Great Chili Cookoff
Last weekend’s Chili Cookoff was a huge success. True, our new vintage of “Screaming Seagull” vegetarian chili did not win any prizes, but the event was Festive and well attended, as the accompanying photos confirm. And the music was great, a bluegrass/R&B band from ( I think) Skagit County, with great rhythm and style. It was a beautiful day, the event was well attended, and a good time was had by all. And after these festivities, we figured, okay, No One is going to want to come to the wine shop, but no, we were wrong about that! Since of a lot of the cooks at the Chili Cookoff were “Artisan Gallery Regulars” (the best kind of militia!), after the cookoff we were joined by many of the chili teams: Beth and “Never met a Pepper I didn’t want to put in my Chili” Blake, Mary Jane and son John (two prizes!), Barbara and Tobey, Mary Beth and Steve, Ian and Robin (another prize!), and of course Pat and yours truly. The interesting thing is that our expected Quiet Afternoon in the wine shop after the Cookoff turned out to be quite a party, very festive indeed. You just never know how things will unfold…so, really, why bother to make plans at all…???!
Celler Capçanes & “Nit de les Garnatxes 2012”


Celler Masroig
We have been slightly more successful finding wines from another Montsant cooperativa, Celler Masroig, the first winery we visited after we arrived. (Btw, Masroig is a Catalan name which is pronounced “mahs roych.”) We didn’t have an appointment, just wandered in, and were greeted cordially by shop manager Eulalia, who spoke excellent English (whew!), and who told us about the many wines made at the coop while she poured samples. We wound up buying several bottles of their wines which we drank over the next several days, and we ran into Eulalia several times in the ensuing days of the Wine Festival…it’s a small region, and an ongoing celebration, so lots of faces became familiar.
At present we have only been able to find one of the Masroig wines here, and all you need to know is that we will be pouring it this weekend. It is called Sola Fred, which doesn’t make a lot of sense for a wine. It is NOT named for someone named Fred, I am sure of that, although I can’t quite remember the story of the name, only that it was created particularly for export. (Figure out what it means and get a free tasting!) more about Masroig
This weekend’s wines:
Alvise prosecco Italy $13
Prosecco is Italy’s famous dry white sparkling wine, offering fruity freshness, notes of green apple and a nice minerality…refreshing and delicious!
Lafond Tavel Rosé ’09 France $18
Light, bright red. Fleshy and smooth, with concentrated red fruit flavors and a touch of orange zest. Rich enough to pair with strong cheeses, grilled poultry, or fish.
Clua Domenech pedres ’09 Spain $10
An eclectic blend of cab, merlot, syrah, grenache, and tempranillo, pleasingly ripe fruit, this wine is fresh and easy to enjoy, with alluring minerality and a dark, smoky complexion.
Masroig Sola Fred ’09 Spain $12
100% carignan. Bright purple, with intense, perfumed aromas of cherry-cola, black raspberry and violet, with a suave mineral underpinning; juicy and precise, with very good clarity and lift to its dark fruit and floral pastille flavors. more about Masroig
Lummi Island Wine Tasting July 21 ’12
Annual Chili Cook-off

1) We will once again be among the competitors with the new, improved version of our famous vegetarian “Screaming Seagull” chili, for which we won the award for best name and best logo two years ago! and
2) We might be a little late opening the shop on Saturday, maybe around 3-ish (not usually a problem cuz everyone will be at the Chili Cook-off!)
Thimbleberries
I only became aware of thimbleberries after moving to Lummi Island nearly twenty years ago. They are a curiosity, growing in banks alongside the road, often alongside salmonberries, another Northwest native. According to Wilipedia they are, like other raspberries, not a true berry, but instead an aggregate fruit of numerous drupelets around a central core. The drupelets may be carefully removed separately from the core when picked, leaving a hollow fruit which bears a resemblance to a thimble, perhaps giving the plant its name.
All I know is that I often find wines with flavors that remind me thimbleberries, definitely raspberry-like, but somehow brighter and more acidic, and often with a sort of dusty quality (probably from dirt blown onto them by passing cars!). All you need to know is that this year, right now, today and for the next week or two, these little gems are out in all their glory. In most years, thimbleberries are marginally edible at best, ripening unevenly or not at all. But this year, oh yes, this year is probably the best we have seen. Look for them along roads or driveways or around the edges of fields. And yes, they are a perfect match for the many dry rosés we have in stock right now!
Summer Friends

So I would like to take this moment to thank all of you who have bellied up to our tasting bar upon occasion, and a special thanks to you who have made our tastings a regular event. I am prompted to mention this because, like migratory birds you only see in a certain season, some of our dearest (see pix…sorry no names!) are hereabout this month. So hoist yer glasses, lads, and Toast to Friendship! Arrrrrrrr, ‘n’ it’s a good life when ya can share a spot o’ grog wit yer mates, eh?…!
This week’s wines:
Aravo albarino ’09 Spain $15
A one-of-a-kind, lush, mineral-laden, and medium-bodied Albariño that fills the mouth with peach, pear, mint, acacia flower, and wet granite notes.
Lost River Rosé ’09 Washington $14
Blended from merlot and cabernet franc, harvested early to preserve bright notes of strawberry and cherry; excellent by itself or paired with summer fare from salads to barbecue.
Sikelia Nero d’Avola ’10 Italy $11
90% Nero d’Avola,10% Syrah. Densely purple, floral and earthy, combining the power of mountain fruit and the bold lushness of fruit grown by the sea. (a big hit two weeks ago, back by popular demand!)
Baguala Malbec ’08 Argentina $8
Rich, elegant, and full-bodied, with notes of raisins and a dash of bitters. Delicious!
D’Artagnan Gascogne ’10 France $11
Alluring nose of black raspberry, flowers, and garrigue leads into a crisp palate of plum with a touch of bitters.
Lummi Island Wine Tasting July 14 ’12 Bastille Day
Bastille Day
Somehow this year Bastille Day feels worth noting, an inspirational symbol that the People will only take so much before they Rebel. This year on Bastille Day aught-twelve let’s take a moment to reflect on the little signs around the world of the cracks in the System, the little fissures, the small and large insults to dignity and common sense that have become commonplace, even expected. As one American Indian chief once said about the White Man, we can say about the Corporate Finance man: “First he took the loaf, and then he took the crumbs.” Something to ponder while humming the Marseillaise…
Lullaby Winery
We have recently been in touch with an old acquaintance, Virginie Bourgeil, who is the winemaker/owner of Lullaby winery in Walla Walla. We first met her a few years ago when she came from France as the winemaker for Bergevin Lane in Walla Walla. Now she has her own winery, and we will be pouring one of her wines this weekend, see below.
Lost River Winery
Leigh and Brian are visiting Lummi Island after the better part of a year on the road in their new Airstream, and came to dinner the other night, bringing with them a lovely bottle of Lost River rose they had picked up in Winthrop on their way over the mountains. The wine was delicious, so we contacted the folks at Lost River, who have promised to bring us a bunch of the wine by tasting time this Saturday! All the roses are showing really well this year, and this one is particularly appealing, so don’t miss it!
La Mancha
We are in Seattle as I write this, so it will be short. We attended a promotional wine tasting for the Spanish wine region of Castilla- La Mancha, a large area south of Madrid. It’s hot and dry, with large temperature variations from day to night, and a long growing season. The area is trying to promote its wines with this tour. The good news is that the wines are very good and very inexpensive. The bad news is that most of them are not available here because no distributors carry them, and no importers (nowadays you need an “importer” even to bring wine from one state to another to sell), so unfortunately it will take awhile before many of these wine delights will make it to our tables. Sigh…
Aboriginal art
We also went to the show of Australian aboriginal art at Seattle Art Museum this afternoon, and it is Highly Recommended. The works are imaginative, full of color and symbolism, and rich with some way of Knowing that feels very powerful and very cryptic. I think the show is at SAM through the summer— don’t miss it!
Masquerade
Last week we mentioned a free tasting for anyone who came in wearing a mask, in honor of our recent tasting of wines from Bellingham’s Masquerade Winery. Steve and Mary Beth took advantage, and MB’s mask is a really close approximation of the Masquerade label...!
This week’s tasting:
Lullaby ‘Blanc de Virginie’ ’11 Washington $22
Clean and crisp, combining grapefruit, lime, lemongrass, pineapple, star fruit and passion fruit, with mouth-watering acidity, a perfect match for shellfish or a simple mixed green salad.
Lost River Rosé ’09 Washington $14
Blended from merlot and cabernet franc, harvested early to preserve bright notes of strawberry and cherry; excellent by itself or paired with summer fare from salads to barbecue.
Portteus Bistro Red 09 Washington $10
58% Merlot, 42% Cabernet Franc, aged in small French oak barrels; medium body with flavors of blueberry, chocolate, cola, cigar, plum and a nice creamy finish.
Poderi Elia Barbera d’Asti ‘09 Italy $14
Balanced, soft, and rich, with freshly pressed cranberries on the nose, and lush palate of bright pomegranate, bright acidity, and soft tannins that beg for pairing with a savory meal.
















2072 Granger Way