Comments Off on lummi island wine tasting april 23 ’21

lummi island wine tasting april 23 ’21

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Bread This Week

Bread pickup will continue on Fridays from 4-5:30 outside the shop. Our new shelter (see photo, left, is a definite upgrade in strength and functionality from the previous one we have been using since last October (you know, when it got too dark in the ferry parking lot!)

Rosemary Olive Oil – Made with bread flour and freshly milled white whole wheat for additional flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. A great all around bread – $5/loaf

Multi Grain – Made with bread flour and fresh milled whole wheat and rye, then rolled oats, flax, sunflower and sesame seeds are added for a nice bit of crunch and some extra flavor. A great all around bread – $5/loaf

Chocolate Babka Rolls – A sweet pastry dough full of eggs, butter and sugar, rolled and spread with a chocolate filling, then rolled up, baked, and brushed with sugar syrup after baking. – 2/$5

 

It’s Official! Now Open Fridays and Saturdays 4-6 pm!

Last week’s trial opening went smoothly and comfortably. We were set up so a few people could be seated outside on the deck, and others upstairs in the wine shop. The weather was beautiful, and though we all felt a bit rusty, it was a comfort to visit together again!

Please note: ONLY those who have completed their Covid shot sequence are welcome Upstairs, while All are welcome downstairs on the deck. For probably a few more months we are all still obligated to maintain prudent social distance and to refrain mindfully from expelling droplets by yelling, coughing, cackling, hooting, spitting, cheering, or singing in proximity to people outside one’s own “pod.”

While it IS a huge and welcome relief to be able to visit face to face again (and maybe to cop a few hugs!), for the time being we prefer that our guests avoid crowding around the bar as in pre-Covid, and to spread out into the shop in smaller groups of three or four.

 

Steven Spurrier and the “Judgment of Paris”

We pause for a moment to offer a toast to the well-lived life of Steven Spurrier, who spent much of his exploring, collecting, and enjoying the world’s best wines. The most famous of his many exploits was organizing the now infamous “blind tasting” (in which judges rate the wines without knowing which one they are tasting) of May 24, 1976 in Paris pitting French chardonnay (“white Burgundy”) and Bordeaux reds (blends of cab and merlot) against Napa’s top producers of the same wines. The astonishing result of the tasting was that the upstart California wines, to the surprise of Mr. Spurrier and everyone else involved, out-rated both the venerable French Bordeaux reds and the Burgundian whites.

The event played a significant role in the subsequent elevation of Napa wines to world-class status in the years since. The story was also immortalized in the film  “Bottle Shock,” in which Mr. Spurrier was portrayed (entertainingly but not necessarily realistically) by actor Alan Rickman.

Spurrier had the good fortune to have inherited…well…a fortune when he was 23, which twist of fate enabled his long journey of learning and writing about wine. He passed away on March 6 at age 79, by all accounts an affable and gentle man with an intense curiosity and appreciation of the magic of good wine. Read more.

 

Economics of the Heart– Attics and basements

This week has been an evolving metaphor of the American heart– a confluence of the dark and light of it, the tangled roots of it, the long-unfolding karma of it. We can look at it piece by piece and realize how deeply intertwined the pieces are, like a great tangle of multi-hooked fishing lines, where even the smallest tug in one place triggers response and reaction in others.

We have mused for some years now about how the ubiquitousness of cell phone cameras has changed the balance of power between police and their prey. We have all seen the videos, more than we can count, where black men, women, and even children are murdered before our eyes by one, two, or many anxious, aggressive, and over-armed police officers in some American city or town.

This week the sheer weight of all these years of all those images finally cracked open long enough and wide enough that the whole world could see through to the truth and the depth of racial injustice in our country. In this particular case, the one cell phone video that documented the entire 9+ minute execution was overwhelmingly damning, and the individual officer was convicted of second-degree murder. That is one piece of progress to measure against centuries of entrenched deprivation and disenfranchisement that has brought us to the almost daily community killings by police.

The photo at left (click to open larger version) is a piece Pat did some years ago, with the names of many of the reported victims of police killings for that particular year. There is a lot of baggage stored in our collective Unconscious that is going to take a long time to process. This is a dark place and we are just peering through the crack in the door. Sobering stuff.

 

This week’s $5  wine tasting

Terre d’Oro Chenin Blanc/Viognier ’18        California      $13
Lively, refreshing and well balanced. Inviting aromas of honeydew melon, grapefruit, orange blossom and tangerine lead into flavors of peach and mango, and a midpalate of lemon curd, quince and nectarine.

Kanankopf Kadette Cape Red Blend  ’17      South Africa    $15
Pinotage, cab, cab franc blend; offers ripe raspberry, black currant and mocha on the nose with dark chocolate and blackberry fruit on the palate. The dominant pinotage adds rustic charm.

Townshend Cellars T3 Red      Washington       $17
Bordeaux style blend of  cab, merlot and cab franc; fruit forward with hints of black currant and vanilla, with layers of complexity and depth through extensive oak aging in French and American barrels.

 

Wine Tasting
Comments Off on lummi island wine tasting april 16-17 ’21 — easing into reopening

lummi island wine tasting april 16-17 ’21 — easing into reopening

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Bread This Week

Toasted Pecan & Flax Seed – This bread is a little different than most of the levain breads that I make as it is made with a starter that is fed with rye flour instead of wheat flour which creates a different flavor profile. The final dough adds bread and whole wheat flour, toasted pecans, flax seeds and honey for a very flavorful bread – $5/loaf.

Heidebrot –  A great country rye bread made with about half bread flour and half fresh milled rye with a rye levain. With no other additions the rye flavor really shines in this bread. Great bread with meats and cheese – $5/loaf.

Kouign Aman: As with croissants, has both a little levain for the sourdough flavor as well as some pre-fermented dough to help build strength. When rolling out however, instead of using flour to prevent sticking, sugar is used. The dough is cut into squares and baked in cupcake tins where all that sugar and butter caramelizes and makes for delicious, crunchy, delightful pastry.  – 2/$5

 

It’s Here…Partial Reopening!!

We are happy to report that we will be reopening for limited hours for both wine tasting and sales Friday and Saturday, April 16 and 17. from 4-6pm. For this initial opening we will limit attendance inside the wine shop to those who completed their Covid vaccine sequence before April 1. Tastings will be available outside  for the unvaccinated and the cautious.

For our reopening weekend we will offer a complimentary wine tasting selection of three wines (see notes below). Whether you taste them inside or outside, we thank you celebrating the beginning of a return to normalcy. Without all of you, this entire venture would be pointless. We have missed you,  your collective energy, your wisdom, and your humanity. It may be a while till we get back to a comfortable and relaxed normality, but for sure this is a Milestone Marker on the way to a new Normal.

Since there has NOT been a general All Clear on Covid, we are all still obligated to avoid crowding, yelling, coughing, cackling, hooting, spitting, or singing in proximity to people outside your “pod.” We are all looking forward to seeing each other (and maybe copping a few hugs!) again, but for the time being we prefer that our guests avoid crowding around the bar as in pre-Covid, but spread out into the shop in smaller groups.

Bread pickup will continue on Fridays from 4-5:30 outside the shop. Our new shelter (see photo, left, is a definite upgrade in strength and functionality from the previous one we have been using since last October (you know, when it got too dark in the ferry parking lot!)

 

The Economics of the Heart – Pundit Fatigue

We didn’t notice it was or ever would be a lasting “thing” when it first started. Well, yes and no. It has taken many years to become what it is today, when we all can see clearly that yes, it IS a Thing, but now it is so commonplace that it is accepted as a fundamental aspect of Reality, like the color of the sky or the state of liquid water.

The “Thing” is everyday garden variety, Fact v. Punditry, which used to be called, in an innocent and parochial way, “News.” We elders can remember when the “news” was Cronkite or Brinkley describing events as they had occurred on a particular day, around a certain time, at a particular place. The news was what you clipped out of the newspaper, memorized, and took to class in case you got called on to talk about Current Events. It was the descriptive narrative that grounded us  in a common, everyday Reality. Remember that?

Of course there have always been editorial opinions trying to tease meaning and intention, whether noble or nefarious, from the day’s events. For some years now, however, the business of News has become the business of polarization as entertainment, reaching a crescendo in the now Bygone Tweetster Era that coined the phrase (we are not making this up) “alternative facts.”

All of this is to say that to be informed and useful, citizens need to know– and agree– on the essential parameters of the Reality we all share. Even though we acknowledge and appreciate different opinions on the Meaning of events, if we cannot agree on the factual parameters of the events we can’t communicate about them.

While we are all enjoying the comparative serenity of our new government, there is still a nagging feeling that our society may have become unmoored from a common view of Reality itself. Like the myth of the Tower of Babel, today’s internet Reality has become a cacophony of dissonance from 8 billion souls all talking at once, and we are all feeling the need for a quiet, soul-restoring anchorage.

 

This week’s wine tasting…!!

Ryan Patrick Rock Island Chardonnay ’18        Washington       $15
Golden straw color; aromas and flavors of wildflowers, crisp apples, honey, and freshly baked cinnamon roll with a round, crisp, medium body and a graceful finish of sumac-spiced croutons; an appetizing, full-bodied Chardonnay.

La Vielle Ferme Rosé ’20    France    $10
Classic and tasty blend of grenache, syrah, and cinsault from northern Provence;  fruity, dry, crisp, delicious, and smooth, and at a bargain price!

Flying Trout Grenache  NV       Washington      $15
100% grenache; dark burgundy in color, with aromas and flavors of ripe dark plum and blackberry with lingering notes of clove and cinnamon. Soothing and seductive, this wine offers a lot of value for its modest price.

 

Wine Tasting
Comments Off on lummi island wine tasting april 9 ’21

lummi island wine tasting april 9 ’21

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Bread This Week

Levain w/ Dried Cherries and Pecans – a levain is made the night before final mixing of the dough using a sourdough starter. This allows the fermentation process to start and the gluten to start developing. The final dough for this bread is made with the levain, bread flour and fresh milled whole wheat and then loaded up with dried cherries and toasted pecans. A nice rustic loaf that goes well with meats and cheese –– $5/loaf

Pan de Cioccolate – A delicious chocolate artisan bread without lots of eggs, butter and sugar. Rather this is a rich chocolate bread made with a levain, bread flour, fresh milled rye flour, honey, vanilla and plenty of dark chocolate. Makes fabulous toast, even better French toast! – $5/loaf

Morning Buns – Made popular by Tartine Bakery in San Francisco; these are my interpretation. Made with the same laminated dough as croissants. The dough is rolled out, spread with a filling of brown sugar, orange zest, butter and cinnamon. Rolled up and sliced before baking.  – 2/$5

 

 

Wine of the Week (Again!): Flying Trout Grenache   

A little over a month ago we brought in a case of this wine, and it has taken this long to get more (five more cases!). The wine was named by and for Ashley Trout, its youthful and daring first winemaker some fifteen years ago. It is made from 100% Columbia Valley grenache, a soft red varietal grown across much of southern France along with syrah and mourvedre, with which it is most often blended.  Single varietal grenache is in itself less commonly found.

In 2010 she merged her winery with Tero Estates in Oregon, which built new facilities in Walla Walla (where the border between Washington and Oregon is something of a blurred concept).  In 2016 Ms. Trout moved on to other pursuits, while her brand stayed with Tero. Having recently lost its longtime winemaker, Tero is in a gradual process of closing down and is closing out its remaining barrels of Flying Trout.

One can think of grenache as the feminine side of syrah; a little less forward, a little softer, a little more graceful, a little more enchanting. , as it is most often found in blends with syrah and e admit a soft spot for grenache in general, and this is a pretty good one, dark burgundy in color, with aromas and flavors of ripe dark plum and blackberry with lingering notes of clove and cinnamon. This wine offers a lot of value for its modest price of $15.

 

Finally! Partial Reopening April 16-17!!

We continue to be on track for a trial reopening on both Friday and Saturday, April 16 and 17. from 4-6pm. For this initial opening we will limit attendance inside the wine shop to those who completed their Covid vaccine sequence before April 1.

We will offer a wine tasting selection of three wines for $5, with fee waived if you purchase wine.

Bread pickup will continue on Fridays from 4-5:30 outside the shop. You can take a minute to ooh and aah our new shelter (see photo, left), a definite upgrade in strength and functionality from the previous one we have used since last October.

 

 

 

The Economics of the Heart

We are all familiar with Maslow’s hierarchy of needs. It is usually shown as a pyramid with basic physiological needs for survival and safety at the bottom and higher up more complex social and hierarchical needs, like being seen and heard, appreciated and welcomed. And beyond these, human beings may seek more esoteric satisfactions like self-fulfillment or self-transcendence.

Another way of looking at these needs is contained in the acronym “SAAA,” which stands for Safety, Affection, Attention, and Approval. These represent the primary categories of nourishment that we humans need to thrive as social animals.

Safety is at minimum freedom from hunger, thirst, fear, and violence, becoming at best a state some call “the Ease of Well-being.” Without a sense of safety, there is no chance for rest and renewal, and it is difficult to achieve or even take in nourishment that comes our way.

Affection is a sense of belonging to a group that cares about each other. We crave a neighborhood, a tribe, a family, a community. We need to feel welcomed and accepted. We need to matter to others.

Attention is not just any attention. If all the other primates are jumping up and down and yelling at us, that’s going to hurt. Attention is more a matter of having a role in the community, a sense of value, maybe a kind of respect.

Approval in its most fundamental form is a sense of acceptance of us just as we are, a sort of unconditional love. Hard to imagine and hard to find. No one wants to screw up. Some part of us humans is always keeping score on ourselves and on others. Maybe the best we can do is to welcome and savor approval when it comes, and to give it wholeheartedly as often as possible.

We mention this things to remind us that these are things that everyone needs, over and over, just like food and water. We are all like little sponges, hungry to find these sources of nourishment, and sometimes challenged to be such sources.

In an early song, Leonard Cohen wrote,

I saw a beggar leaning on his wooden crutch
who said to me, “you must not ask for so much;”
Then a pretty woman standing in her darkened door

cried to me, “hey, why not ask for more?”

 

 

 

 

Wine Tasting
Comments Off on lummi island wine tasting apr 2 ’21

lummi island wine tasting apr 2 ’21

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Bread This Week

Italian Breakfast Bread – A delicious and sweet (but not too sweet!) bread of flour, eggs, yogurt, a little sugar and vanilla as well as dried cranberries golden raisins and candied lemon peel. Perfect for breakfast toast or even better for French Toast – $5/loaf

Colomba di Pasqua  (“Easter Dove”) – A traditional Italian Easter bread similar to Christmas panettone. Made with a sweet italian levain as well as flour and plenty eggs, sugar, honey and butter plus vanilla bean and candied orange peel. Topped with a crunchy almond and hazelnut glaze and pearl sugar before baking in a dove-shaped baking form as a symbol of the Easter dove. $5/loaf

Hot Cross Buns – an enriched dough made with plenty of butter, sugar and eggs. Full of spices, including cinnamon, nutmeg and ginger, as well as plenty of currants, and candied lemon and orange peel. Topped with a flavorful paste and glazed these are a delicious treat to celebrate spring. 2/$5

 

 

Wine of the Week: Montinore Borealis

Montinore Estate is located in Oregon just east of Portland. It is one of the largest producers of both certified biodynamic and organic viticululture in the country. Grapes are grown on their 200-acre Organic vineyard where the focus is on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals.

Owner Rudy Marchesi learned winemaking from his Italian immigrant parents while growing up in the northeastern U. S. He first heard about biodynamics while at Findhorn in Scotland in the 70’s, and took a year-long course in the method, which he started applying to the Montinore vineyards around 2003.     Read more

Biodynamic farming practices were first developed and promoted by Rudolf Steiner about 100 years ago. His ideas were based on “a recognition that the whole earth is a single, self-regulating, multi-dimensional ecosystem.” Biodynamic farming treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks. When visiting wineries it Europe, we have found that many grower-winemakers use some subset of biodynamic practices, the most common being to schedule bottling by the phase of the moon.

Montinore Borealis White NV        Oregon     $15
An ongoing inter-vintage blend of cool-climate German varietals Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%).  Each year’s version consistently blends the unique qualities of each varietal into a wine with heady scents of orange blossom, ripe honeydew, guava and kiwi, and a vibrant palate that is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear that yield to a clean, bright, and uplifting finish.

 

Partial Reopening April 16 !!

Current CDC guidelines permit gatherings of fully vaccinated people without masks, but continue to restrict gatherings among those who have not been vaccinated, especially if they have higher risk for Covid complications.

Since many of our members have now completed their vaccine protocols, we are currently planning a partial reopening the weekend of April 16-17, and limited to individuals who have completed an approved vaccine protocol. We plan to be open both days from 4-6 pm.

A wine tasting selection of four wines will be available for $5. We are all pretty rusty and maybe a little nervous about being too close to others after all these months of avoiding contact, so we’ll try it out and see how it goes. Feels weird even to think about it!

 

 

 

The Economics of the Heart

The dominant story in the news this week has been the trial of the Minneapolis policeman who killed George Floyd. Whatever the outcome of the trial, what happened that day will remain infamous in the public consciousness for a very long time, partially because the entire world saw the video of the murder the day it occurred, and many more times since. Since the dawn of cell phone cameras, the world has seen large numbers of American police officers over-react and kill people over what turned out to be simple misunderstandings.

One of the most powerful testimonies came from Donald Williams, one of the witnesses to the event, who can be heard pleading, with increasing passion, for the officer to release the deadly pressure on Floyd’s neck. When the defense attorney tried to characterize William’s passion as “anger,” Williams discounted that interpretation by saying simply, “I stayed in my body.”  William trained for many years in mixed martial arts, and developed the ability to stay present in a confrontation. He demonstrated the same discipline in court in his reply to the defense attorney: “No, my words weren’t getting angrier that awful day in May…they grew more and more pleading — for life.”

This story spotlights the importance of training and self-discipline under duress. In the replays of the ever-increasing number of homicides perpetrated by police officers across America in what should have been routine and courteous stops, we have often noted the increasing tension in their voices, the shallowness of breath, and the higher pitch of voice that betray that  they are NOT staying present in their bodies. And without this essential anchor, they become anxious and ungrounded, and inevitably make the situation worse. People who cannot develop these skills are not qualified to be placed in such demanding positions.

Whatever the particular outcome of this trial, the big takeaway is that police training should include the same compartmentalizing mental discipline as the martial arts that allows us to stay present in our bodies. Indeed, there are many testimonials of famous martial arts teachers of defusing real-life confrontations by responding with open compassion instead of defensive hostility.

famous Aikido story

 

 

 

 

Wine Tasting