Archive for March, 2017

Comments Off on lummi island wine tasting march 10 ’17

lummi island wine tasting march 10 ’17

(note: some photos will enlarge when clicked) Bread this week Buckwheat Rye- Buckwheat flour has an earthy flavor that really goes will with meats and cheese. This version is made with a mix of bread and buckwheat flours as well as some fresh milled whole rye meal. The rye and the buckwheat are mixed with […]

Wine Tasting
Comments Off on lummi island wine tasting march 3, ’17

lummi island wine tasting march 3, ’17

(note: some photos will enlarge when clicked) Bread this week Black Pepper Walnut- this bread made its debut last summer to rave reviews and has become a reliable favorite Made with a mix of bread flour and fresh milled whole wheat and rye flours, toasted walnuts and a generous portion of cracked black pepper to […]

Wine Tasting