Archive for May, 2026
lummi island wine tasting may 15 ’26
Open Friday 4-6 pm artist’s concept of the surface of Venus…for a long time the ancient Venusians called it “global warming”…~! Friday Bread This Week Jewish Sour Rye: A traditional rye bread made with a rye starter instead of a wheat starter and made with traditional rye flavors, […]
lummi island wine tasting may 8 ’26
Open Friday 4-6 pm Spring comes…the world shines Friday Bread This Week Pain au Levain – Made with a nice mix of bread flour, freshly milled whole wheat, and rye flour. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator to develop the bread.- […]
2072 Granger Way