Wine Tasting
lummi island wine tasting june 15 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Seeded Multi Grain – A portion of the flour, water, salt & yeast is mixed and fermented overnight in the refrigerator before mixing the final dough to begin the enzymatic activity and gluten development overnight in a cool environment. The next day it is […]
lummi island wine tasting june 8 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Whole Wheat Levain – A sourdough levain helps the fermentation process to start and the gluten to start developing. This particular dough adds bread flour and about 25% fresh milled whole wheat for a ‘toothy’ crumb, great texture and flavor and a nice crisp […]
lummi island wine tasting june 1 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors […]
lummi island wine tasting may 25 – 27 ’18 artists’ studio tour
(note: some photos will enlarge when clicked) Bread Friday this week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors […]
2072 Granger Way