Wine Tasting
lummi island wine tasting march 23 ’18
(note: some photos will enlarge when clicked) Bread this week Kamut Levain – Kamut, aka khorasan wheat, is an ancient grain that has more protein than conventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is made with a levain that is fermented overnight before being mixed with […]
lummi island wine tasting march 16 ’18
(note: some photos will enlarge when clicked) Bread this week Breton – Made with an overnight pre-ferment before the final dough, which incorporates the flavors of the french Breton region using bread flour and fresh milled buckwheat and rye and the sel gris -the grey salt from the region that brings more mineral flavors to […]
lummi island wine tasting march 9 ’18
(note: some photos will enlarge when clicked) No Bread this week Bread maker Janice is away this week in Arizona, catching some sun and taking in a few Spring Training ball games. So no bread pickup this week. Look for an email on Sunday regarding bread selections for next week! […]
lummi island wine tasting march 2 ’18
(note: some photos will enlarge when clicked) Bread this week Multi Grain – The pre-ferment is mixed with bread flour and fresh milled whole wheat and rye, and a nice mix of flax, sunflower and sesame seeds as well as rolled oats are added for a nice bit of crunch and some extra flavor. A […]
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