Wine Tasting
lummi island wine tasting april 21 ’17
(note: some photos will enlarge when clicked) Bread this week Pain au Levain – made with bread flour and free milled whole wheat and rye also a little wheat germ and some malt for sweetness. A long, overnight cool ferment really brings out the flavor. A great crusty artisan bread -$5/loaf Semolina with Fennel & […]
lummi island wine tasting april 14 ’17
(note: some photos will enlarge when clicked) Bread this week Sonnenlumenbrot (aka Sunflower seed bread)– Made with bread flour and freshly milled coarse rye meal and loaded with toasted sunflower seeds, a little barley malt syrup which is a traditional ingredient for german breads for a little sweetness. Makes for a nice crusty bread -$5/loaf […]
lummi island wine tasting april 7 ’17
(note: some photos will enlarge when clicked) Bread this week Barley, Whole Wheat & Rye Levain – A great multi-grain bread made with bread flour and fresh milled whole wheat and rye as well as barley. Full of whole grain goodness – you’ll feel healthier just having some -$5/loaf Pain de Beaucaire – From the […]
lummi island wine tasting april fools weekend ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat – Made with a portion of the flour and water fermented overnight, then mixed with more bread flour and fresh milled whole wheat and some honey for sweetness. Full of whole grain goodness this bread has great flavor -$5/loaf Flax Seed Currant Ciabatta […]
2072 Granger Way