Wine Tasting
lummi island wine tasting march 7 ’15
No Bread Friday this week That’s right, folks, your Friday bread baker (Janice) is also in her tenth year or so as Chef of the Annual Lummi Island Heritage Trust Annual Fundraising Dinner this Saturday night. The good news is that the dinners get better every year…the bad news is that she will not have […]
lummi island wine tasting february 28 ’15
(note: some photos may click open to larger versions) Last Bread Friday till March 20! Get on the pre-order email list! Berlin Country Bread. Rye sourdough culture with about 70% rye flour and coarse ground fresh milled rye. Hearty and substantial– a couple of slices with cheese will last you all day – $5/loaf. Hazelnut […]
lummi island wine tasting february 21 ’15
(note: some photos may click open to larger versions) Friday breads! Note: breads are now largely by pre-order; email Janice to get on her list! Heidebrot. Made with a 50% rye sourdough culture with coarse ground fresh milled rye. Try with cheese or smoked salmon – $5/loaf. Dried Apple & Honey Egg bread. Four-braid loaf […]
lummi island wine tasting valentine weekend ’15
(as always, some photos will click open to larger versions) It’s back: Bread Friday! Honey Rye— rye sourdough culture, 1/3 fresh milled rye flour, coarse ground rye and a bit of honey for sweetness. Try with cheese or smoked salmon – $5/loaf. Buttermilk Currant— 50% fresh milled whole wheat flour with a buttermilk tang, dried […]
2072 Granger Way