Wine Tasting
lummi island wine tasting nov 15 ’19
click on photos for larger images Friday Breads This Week Pain Meunier- aka Miller’s Bread– was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ, a consistent favorite and a great all around bread. […]
lummi island wine tasting nov 8 ’19
click on photos for larger images Friday Breads This Week Whole Wheat Levain – Made with a sourdough starter and fermented overnight in the refrigerator. This long slow process allows the fermentation process to start and the gluten to start developing. The bread is made with the levain, bread flour, and fresh milled whole wheat […]
lummi island wine tasting 11/1/19
click on photos for larger images Friday Breads This Week Fig Anise – Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the mediterranean. After the final dough is mixed the […]
lummi island wine tasting oct 25 ’19
click on photos for larger images Friday Breads Poolish Ale – Made with bread flour, a bit of yeast and, instead of water, a nice ale for the liquid which is then fermented overnight and mixed the next day with bread flour and fresh milled whole wheat. This makes a great all around bread with […]
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