Wine Tasting
lummi island wine tasting jan 4 ’19
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday Flax seed currant Ciabatta – Made with a poolish that ferments some of the flour and water overnight before being mixed into the final dough with fresh milled whole wheat and rye flours, and […]
lummi island wine tasting dec 28 ’18 New Year’s Weekend
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool […]
lummi island wine tasting dec 21 ’18
email subscribers: click here to comment on this post note: some photos may link to larger formats when clicked Bread Friday Pain aux Noix- The noix in this bread are hazelnuts. This is a delicious bread made with bread flour and fresh milled white whole wheat, with milk and butter for a tender crumb and […]
lummi island wine tasting dec 14 ‘ 18
Breads this week Pain Meunier – also known as miller’s bread, and was developed to honor the miller who mills the wheat. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. One of my favorites it’s a great all around bread and […]
2072 Granger Way