Wine Tasting
lummi island wine tasting march 9 ’18
(note: some photos will enlarge when clicked) No Bread this week Bread maker Janice is away this week in Arizona, catching some sun and taking in a few Spring Training ball games. So no bread pickup this week. Look for an email on Sunday regarding bread selections for next week! […]
lummi island wine tasting march 2 ’18
(note: some photos will enlarge when clicked) Bread this week Multi Grain – The pre-ferment is mixed with bread flour and fresh milled whole wheat and rye, and a nice mix of flax, sunflower and sesame seeds as well as rolled oats are added for a nice bit of crunch and some extra flavor. A […]
lummi island wine tasting feb 23 ’18
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Levain – after building up the sourdough starter over severals days a levain is made the night before final mixing of the dough. This allows the fermentation process to start and the gluten to start developing. This particular dough is made with levain […]
lummi island wine tasting feb 16 ’18
Bread this week Levain w/ Dried Cherries and Pecans – The final dough is made with the levain, bread flour and fresh milled whole wheat and then loaded up with dried cherries and toasted pecans. A nice rustic loaf that goes well with meats and cheese – $5/loaf Poolish Ale – the preferment here is […]
2072 Granger Way