Wine Tasting
lummi island wine tasting oct 5 ’18
Bread Friday this week Whole Wheat Levain – Made with a sourdough starter that is built up over several days. The bread is made with levain and bread flour and about 25% fresh milled whole wheat, giving it a ‘toothy’ crumb, great texture and flavor and a nice crisp crust. – $5/loaf Buckwheat Rye – […]
lummi island wine tasting sept 28 ’18
Bread Friday this week Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the mediterranean. A great flavorful bread […]
lummi island wine tasting sept 21 ’18
Bread Friday this week Whole Wheat Ciabatta – Uses an italian biga pre-ferment as well as a levain. Once mixed the dough is fermented overnight for a lot of flavor to the final bread. Made with regular bread flour, fresh milled whole wheat, and a little olive oil for more flavor. A great rustic bread […]
lummi island wine tasting sept 14 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Rosemary Olive Oil – made with bread flour and a bit of freshly milled white whole wheat for a little more flavor and texture. Fresh rosemary from the garden and olive oil to make for a nice tender crumb and a nice crisp crust. […]
2072 Granger Way