Wine Tasting
lummi island wine tasting august 10 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that add flavor and keep a soft crumb, then loaded up with dried […]
lummi island wine tasting aug 3 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Both breads this week use “pre-fermented dough,” aka “old dough.” Historically, bakers would hold some dough back from the daily bake and then add that old dough into the next day bake. Since I don’t bake everyday I make a preferment that incorporates some […]
lummi island wine tasting july 27 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Breton – Incorporates the flavors of the french Breton region. Bread flour and fresh milled buckwheat and rye make for interesting flavor and the salt is set gris -the grey salt from the region that brings more mineral flavors to this bread. Goes great […]
lummi island wine tasting july 20 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Honey, Wheat, Lemon & Poppy Seeds – Made with a very active poolish pre-ferment using some of the flour, yeast and water, but none of the salt, overnight and mixed the next day with bread flour and fresh milled whole wheat. Some honey, poppy […]
2072 Granger Way