Lummi Island Wine and Chocolate Tasting September 19
We enjoyed our weekend off (van trip with the dogs, enjoying the color of the Wooden Boat Festival, and picking up lovely wines from Andrew Will (Vashon) and Betz (Woodenville)).
The regular Saturday tasting this week includes a new batch of truffles from Pat and Janice, which are looking and tasting Very Professional. The theme is Autumal Equinox, halfway between light and dark, so look for white chocolate-ginger ganache in dark chocolate, and dark chocolate-coconut in dark chocolate, plus dark chocolate medallions…muy rico!
Wines for Saturday:
- Byron chardonnay ’06 (California): more subdued than the lovely ’05, but “supple, rich and creamy up front, with fig, marshmallow and floral-honeysuckle flavors that are pure, clean and mouthwatering (…”marshmallow…?”)…$19
- Campo Viejo Rioja (Spain) : Deep flavors of stewed plums and leather, a great value…$10
- St. Innocent 2007 Villages Cuvée Pinot Noir (Oregon): a vibrant nose of freshly cut flowers, bright red fruit and sweet spices. Cherry and red berry flavors are layered with freshly ground pie spices and a core of minerality…$19
- Matetic “EQ” syrah 03 (Chile) : Heady, with lots of black cherry, blackberry, bramble, tobacco and grilled beef aromas and flavors…$23
BE SURE TO READ THE NEXT POST ABOUT OUR SPECIAL EVENT ON SUNDAY!!!
Wine, Tapas, and Truffles
Sunday, Sept 20- Special Harvest Event
Wine, Tapas, and Truffles
RESERVE SPACE NOW for Sunday, September 20 from 3-5pm for a special “Harvest Tasting,” featuring a lovely set of wines (see below) paired with delicious ’small bites’ (i.e. tapas) prepared by our friend and chef extraordinaire Mary Beth, followed by delectable hand-made chocolate truffles from Pat & Janice.
$28 per person, RESERVE NOW via email or phone 360.758.2959. It’s gonna be good!
Of course, the customary perspective is “what wine would go well with this food?” But sometimes it’s fun to look at it the other way around: “Here are some great wines; what foods and flavors would really make them shine?” …!!!
In either case, it is the dance between the food and the wine that engages us. Like the golfer’s elusive perfect shot, good wine and food pairings create a synergy that makes the whole greater than the sum of its parts, and when that happens it is quite magical. So we are always shooting for magic, and every once in a while we find it, and our palates sing, and Life is Good!
Probable menu for the event:
- Harvest vegetable wraps with fresh greens & herbs, avocado, cheese-lime dressing and baby tomatoes<-> Matua Paretai Sauvignon Blanc ’07…”intense, with aromas of papaya and tropical fruits, interlaced with crisp citrus and mineral notes; palate is rich and full, an explosion of tropical fruits almost viscous in intensity”;
- Melon tossed in lemon, light balsamic, and pepper, wrapped in serrano ham & topped with dark grapes <-> Isenhower White Paintbrush ’08, a Washington rousanne with notes of mango, orange peel, jasmine, and brisk minerality;
- Grilled shrimp, red peppers, and zucchini chunks, glazed and served on skewers and garnished with ginger <-> Marguery Familia Malbec ’04, a round, supple wine with insinuating flavor intensity, smooth tannins, and lovely life and length;
- Roast beef stacks on toasted baguette with sweet onion, fresh herbs and blue cheese crumbles, garnished with stone ground mustard <-> Betz Besoleil Grenache ’06, a luscious, deep, dark, full-bodied red wine from one of Washington’s top winemakers; silky texture, layered sweet fruit, great concentration; penetrating black raspberry, sweet strawberry and spice, and a 60-second finish.
- Assorted handmade chocolate truffles <-> Cecilia Aleatico ’05, grown on the laid back Tuscan island of Elba, packed with extraordinarily complex and exotic aromas of reggiano parmigiano, rhubarb, cherry cola and rose petal extract.
…brings to mind the famous palindrome: “Able was I ere I saw Elba”…looks like Napoleon didn’t have it all that bad in exile on this lovely island…
September events at Artisan Wine Gallery
PLEASE NOTE: WE WILL NOT BE OPEN ON SATURDAY SEPTEMBER 12!
Labor Day weekend is generally our biggest of the year, and this was no exception…many thanks to all who came by, and apologies for not being able to visit with each of you as we would like. Nancy’s work looked great, and despite her pending grandmother-hood, manned (womanned…??) the shop till one each day which allowed us to catch up with wine chores and, on Sunday, to visit a few other artist venues on the annual Labor Day Studio Tour, now a Lummi institution, thanks to Ria (she and her wonderful pottery an island institution of their own!).
Two brief stories about the weekend: First, on Saturday, late in the afternoon, a group of charming thirty-something (??) women came by for a tasting and one of them asked if the potter who used to sell his ware next door (our house) was still around somewhere. Many of you may not know that I have been a potter off and on for 30 years or so, something I hope to return to when this “day job” thing winds down at WWU in a year or two.
Anyway, the greatest honor of my little pottery career was that sometime in the late nineties a young woman commissioned me to make a pot for her father’s ashes. She had been on a bit of a quest to find a container with the right spirit (my words), and my work somehow spoke to her. As circumstances evolved, I don’t think she and I ever met face to face, but several pots got made, she found one that worked for her, and here she was in the wine shop all these years later. We had a nice near-teary hug, she still happy with the choice, and I still moved and humbled for it.
Second, on Sunday morning we visited a few of the other stops on the tour, including our first view of Torrey’s weaving, and fell in love with one of her absolutely lovely scarves–hope to post a picture!
WE WILL BE BACK for our regular Saturday tasting on Sept 19, wines to be announced, AND FEATURING ANOTHER DELICIOUS CHOCOLATE TRUFFLE TASTING!
NOTE AND INVITATION: MARK YOUR CALENDARS AND RESERVE SPACE NOW for Sunday, September 20 from 3-5pm for a special “Harvest Tasting,” featuring delicious ‘small bites’ prepared by our friend and chef extraordinaire Mary Beth, followed by delectable hand-made chocolate truffles from Pat & Janice, accompanied by a lovely set of wines. $28 per person, RESERVE NOW via email or message .360.758.2959. It’s gonna be good!
Artists Studio Tour & Wine Tasting September 5-6
Last weekend is a little blurred. Gonna have to check notes and photos. What I do remember is that we were blessed by the great Wine Buddha who brought us several people who bought wine by the case –god bless ’em! There is a special place in Wine Heaven for these people, and we pray for them with every swirl, sniff, and taste. The world needs MORE people like this, and I urge each and every one of you to step up to the plate and do your part to keep this shoestring enterprise going. If not you, who? If not now, when???
We had a nice visit with Judy and John, this time she wasn’t packing wine samples, so made for a more, um, subdued and conversational visit! We all toasted John for his the first sale in his budding Real Estate career, a satisfying milestone. 
Also visiting were Peter and Kathleen, from …hmm…somewhere…(???). He is the shy accountant turned screenwriter (I’m not making this up), excited and endearingly embarrassed by the airing of his screenplay “Reverse Angle” on Lifetime movie channel Sept 4, which is this Friday! 
So congratulations are in order for both John and Peter…and, in all modesty, what better place to celebrate than our Saturday wine tasting?…!
And all of you who have whatever kind of cable you need to pull in “Reverse Angle” be sure to watch and tell us what you think…and maybe tape it so we can see it, too, huh…???
Our artists this weekend are: Nancy Ging (almost certain to be a new grandmother by the weekend…!); small landscapes that are showing a new drama and focus– by all means come and see; and our reclusive neighbor “R” has promised to bring by a piece or two, which we look forward to. She has been in sort of creative seclusion for weeks, and have no idea what to expect, so we can’t help but be surprised!
Wines this weekend are the most popular of the year so far. Each one is a special treat, a great value, and certain to please. So be sure to stop by, see the new works, taste some favorites, and schmooze with the locals. Tour hours are 10-6 each day (too much!), and wine tasting 1-6 each day.
Montinore Borealis White Oregon $10: Back by popular demand! Grapefruit, pineapple, peach, and quince, with aromas of fresh flowers…
Santa Digna Carmenere 07 Chile $10: Chalky notes of toasty plums, blueberry, raisin give way to finish of dark prunes and spicy white pepper…a great value!
Alberti 154 Malbec 08 Argentina $10: Ripe and polished, with layers of red licorice, dark cherries, raspberries and a hint licorice that all glide together through the medium-weight finish.
Robert Karl Merlot ’06 Washington $22: This lovely merlot shows rich aromas of dark ripe fruit and berries, hints of mocha, leather, and sagey spice with a smooth and delicious mid-palate, lightly mouth-watering acidity and smooth ripe tannins.
2072 Granger Way