lummi island wine tasting may 21 ’21
Pickup of weekly bread pre-orders from Island Bakery continues on Fridays from 4-5:30 outside the wine shop, including NEXT Friday, May 27…but please note there will be NO Wine Tasting either Friday or Saturday of Memorial Day Weekend.
Barley, Whole Wheat, & Rye Levain – a really nice mule-grain artisan bread made with a sourdough culture built over several days. Made with bread flour and freshly milled whole wheat, barley and rye flours. A hearty whole grain bread that is a great all around bread – $5/loaf
Sweet Corn & Dried Cranberry – Made with polenta and bread flour, then enriched with milk, butter and honey for a soft and tender crumb and loaded up with dried cranberries. Has great corn flavor but is not a traditional quick cornbread. A delicious bread that makes great toast – $5/loaf.
and pastry this week…
Brioche Almond Buns – Made with a delicious brioche dough full of eggs, butter and sugar. Rolled out and spread with an almond cream filling. The almond cream is not made from pre-made almond paste, but rather is a delicious creamy filling made with lots more butter, sugar and eggs as well as almond flour. Yum, yum – 2/$5
Last weekend we opened our first art show in well over a year. Our dear friend, neighbor, and indefatigable artist Anne Gibert has maintained great discipline throughout this strange period, completing more new paintings than we have room to show.
These are some wonderful works that will be up for some time so you can all get a chance to come by and visit them…there are many scenes that Islanders will recognize…! Compare, for example, the landscape on the far left in the photo below with this photo that appeared in last week’s blog.
Wine of the Week: Argento Malbec ’20 Argentina $11
We were just introduced to yet another Mendoza malbec that we find intriguing. Since 2012 all vineyards have been farmed organically and sustainably with the goal of preserving in each bottle the the natural characteristics of the region’s dry climate, alluvial soils, mountain waters, altitude, and sun brightness. As shown in the photo below, the Andes powerfully fill the western horizon.Argento Malbec ’20 Argentina $11
This organically grown Malbec is deep purple, with powerful aromas of red berries and floral notes. Flavors of plum and sweet blackberry. Finishes with ripe, balanced tannins.
The Economics of the Heart: The Habit of War

We and a lot of our wine club members, born about the same time as the modern State of Israel, have been witnessing the ongoing regional strife there for our entire lives. We have seen attempt after attempt at peace fail. We humans seem to believe that Our tribe is the deserving heir to certain historical property entitlements that were somehow “stolen unfairly” from us by other groups, or “won fairly” from others by Our group. The default organizational principle for most of human history has been to treat ethics a matter of political luxury, and competition for limited resources a matter of life and death.
There is an old story about the seasoned samurai who encounters the spiritual Master on the road and asks him to be his teacher. When the Master asks him what he wants to learn, the warrior says he wants to learn about Heaven and Hell.
The Master laughs, and says with a dismissive gesture, “Oh, I could never teach something so complex to an idiot like you.” Angered, the warrior draws his sword as if to cut off the Master’s head. The Master interrupts with, “Welcome to Hell.” The warrior, taken aback, replaces his sword in its sheath. “Welcome to Heaven,” said the Master.
The Middle East– the whole World, really- has been in dispute for millennia. Every participant in the conflict has some historic rationale for why their side is historically entitled to dominion over particular pieces of geography and their resources. As climate change advances, our collective ability to cooperate around the distribution and health of rainfall, temperature, fresh water quantity and quality, and wildlife sustainability might hold the key to the survival of our species.
This week’s $5 wine tasting
Seven Hills Dry Rose ’19 Washington $15
Delicate and refreshing, pale in color, and bone-dry. Primarily Cab Franc with a small amount of Petit Verdot for additional structure and Malbec for expressive fruitfulnes; exhibits flavors of guava, grapefruit and papaya along with fresh herbs and a hint of spice.
Argento Malbec ’20 Argentina $11
This organically grown Malbec is deep purple, with powerful aromas of red berries and floral notes. Flavors of plum and sweet blackberry. Finishes with ripe, balanced tannins.
Savage Grace Cab Franc ’17 Washington $22
Fermented 20% whole cluster and aged four months in neutral oak; the aromas are pure, bright and fruit filled, with notes of raspberry, ash, cherry and flower; light, elegant, smoky finish.
lummi island wine tasting may 13 ’21
Pickup of bread pre-orders continues on Fridays from 4-5:30 outside the wine shop.

Fig Anise – Made with a sponge fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the Mediterranean. A great flavorful bread – $5/loaf
and this week’s pastry…
Chocolate Croissants – a traditional laminated french pastry made with both a bit of sourdough and another pre-ferment to help strengthen the dough and create a traditional honeycomb interior. Rolled out and shaped with delicious dark chocolate in the center. – 2/$5

<div

ONLY those who have completed their Covid shot sequence are welcome Upstairs, while All are welcome downstairs on the deck. Through June we will encourage prudent social distancing and quiet conversation, mindfully refraining from yelling, coughing, cackling, hooting, spitting, gargling, cheering, or singing in proximity to people outside one’s own “pod.” You know, the kinds of things people might do after a bit of wine and having been cooped up alone for a year. 🙂
While it IS a huge and welcome relief to be able to visit face to face again (and maybe to cop a few hugs!), for the time being we prefer that our guests avoid crowding around the bar as in pre-Covid, and to spread out into the shop in smaller groups of three or four.
Wine of the Week: Bodega Garzon Tannat Reserve ’18 Uruguay $15
Tannat originated in the Southwest of France near Madiran in Gascony close to the Pyrénées where it has thrived for centuries. It has been known for its muscular tannins and was often blended with Bordeaux varietals cabernet sauvignon and cabernet franc. It was planted in Uruguay by Basque settlers in the nineteenth century, and has evolved into the dominant red wine of the country.
The Uruguayan evolution of the grape has developed wines characterized by soft and elegant and tannins and complex blackberry fruit notes. It has also developed several new clones which as a group have brought more ripeness, but higher alcohol and lower acidity and fruitiness. There is ongoing development of the wine’s potential by blending it with cab sauv, merlot, or cab franc. At present it offers a unique array of flavor and textural characteristics unlike any other varietal.
Bodega Garzon Tannat Reserve ’18 Uruguay $15
Opaque deep, dark red; opens with an enticing, delicious aroma of very ripe, dark fruit and berries stewed in their own liqueur, with a melange of spice, wood. The palate is steeped with vermouth-like spice, herb, and licorice notes that are seamlessly balanced and integrated with the robust tannins of this rustic grape.
The Economics of the Heart– The New Political Polarities

Politics wasn’t an issue for most of us until the late sixties, when the cognitive dissonance of the Vietnam War forced us to face the possibility that we Were Not the Good Guys anymore. What was our objective? What were our guiding values? For many of us it was a difficult time. The good guys and the bad guys were not so easy to tell apart.
As we fast-forward fifty years to the Chaos of Today, it is hard to find consistent philosophical markers of either the Right or Left. Rather, what we have seen in the past decade in general, and the last four years in particular, is a disintegration of the entire philosophy of political partisanship.
We have mentioned many times the observation of economist Joan Robinson that every society/economy needs
“a set of values, a set of rules, and a will in the people to carry them out.” What we have learned over the last ten years in general, and in the last five years in particular, is that the Real World is much more cruel than that. The combination of the Ubiquitous Internet and the astonishing concentration of wealth and power into a very few Hands has exposed a more stark set of political divisions.
There are no more “Democrats” or “Republicans.” It is probably more precise to say there are people who believe in and work toward a common good and those who believe only in private power. The 2020 election and subsequent Capitol rioting have exposed a Republican Party without a shred of ethical constraint or moral principle. They would more aptly be named the “Authoritarian Party.”
This week’s $5 wine tasting
Bodega Garzon Albarino ’19 Uruguay $15
Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality mid-palate is superb, with remarkable acidity and a round, crisp finish.
Bodega Garzon Tannat Reserve ’18 Uruguay $15
Opaque deep, dark red; opens with an enticing, delicious aroma of very ripe, dark fruit and berries stewed in their own liqueur, with a melange of spice and fruit. The palate is steeped with vermouth-like spice, herb, and licorice notes that are seamlessly balanced and integrated with the robust tannins of this rustic grape.
Juggernaut Hillside Cabernet ’17 California $19
Huge, rich, and opulent, with complex flavors of chocolate, coffee, blackberries, cassis, mint, and velvety tannins. New French oak adds notes of vanilla and toast; concentrated, rich, and smooth on the palate.
lummi island wine tasting may 7-8 ’21
Pickup of bread pre-orders continues on Fridays from 4-5:30 outside the shop.

Buckwheat Walnut & Honey – Also made with a poolish, buckwheat and bread flour. Buckwheat is actually a seed (not a grain and therefore has no gluten) that adds an earthy flavor that in this bread is balanced with a little honey. Some toasted walnuts add a nice crunch and just a touch of honey for a little sweetness; goes well with meats and cheeses – $5/loaf
and this week’s pastry… 🙂
Raisin Brioche- A delicious brioche dough full of eggs, butter and sugar, and filled with golden raisins soaked overnight in rum, chunks of almond paste and topped with a chocolate glaze before baking. Ooh la la, what’s not to like? – $5/loaf
It’s Official! Now Open Fridays and Saturdays 4-6 pm!

ONLY those who have completed their Covid shot sequence are welcome Upstairs, while All are welcome downstairs on the deck. Through June we will encourage prudent social distancing and quiet conversation, mindfully refraining from yelling, coughing, cackling, hooting, spitting, cheering, or singing in proximity to people outside one’s own “pod.” You know, the kinds of things people might do after a bit of wine and having been cooped up alone for the past year.
While it IS a huge and welcome relief to be able to visit face to face again (and maybe to cop a few hugs!), for the time being we prefer that our guests avoid crowding around the bar as in pre-Covid, and to spread out into the shop in smaller groups of three or four. Welcome Back!!
Wine of the Week: Edi Simcic Duet ’16

It differs from most of the SV wines in that it is definitely more expensive than most of their other offerings. The winemaker is Edi Simcic, whose vineyards and winery are in Slovenia near the Italian border between the Alps and the Aegean. Both the father and son winemakers and their wines are highly regarded for the quality of the fruit and the craftsmanship of the wines.
Here is a very seductive YouTube video of the wine estate. You should also know that a lot of people who know a lot more about wine than we do are big fans of these wines. Check it out this weekend, and see what you think! See tasting notes below…
The Economics of the Heart– Everybody Loses in Proxy Wars

Ferguson shows us the ongoing Devastation of an entire society, where some 90% of the population are reliant on food supplied by NGO’s just to stay barely alive. There are relentless bombings of buildings and infrastructure, ongoing malnutrition, and limited access to potable water, food, shelter, and medicine. Not even the most basic survival needs are being met, and it is heartbreaking to see children reduced to skin and bones, barely able to breathe for lack of food and water, the most basic of needs. Millions are so malnourished that many die, and even the survivors will never reach the potential they were born with. What infrastructure there was is constantly being bombed out of existence by Saudi Bombs and Hoofi rockets.
What the World is experiencing, and millions of people are suffering, is the fallout of the latest in the long series of Proxy Wars around the Globe in which large, industrialized countries have found it expedient to confront their political and economic adversaries indirectly. They do not risk their own civilian populations or industrial bases, and they do not openly declare their involvement. Rather, each nation supports the local players which best align with its own broad interests.
To see what is happening in Yemen is to see the unraveling of hope for a global humanity. Maybe this is what WWIII looks like; no one sure if they are on offense or defense, the good guys or the bad guys. But we should all be able to agree that starving millions of children is Way over the Line, and we should make it clear to our Leaders that stopping it is a First Priority. If we can’t get that right, it’s all downhill from here.
This week’s $5 wine tasting
Maryhill Viognier ’16 Washington $14
Vibrant aromas of orange zest, honeysuckle, and pink grapefruit; flavors of lemon, pear, and white peach. The mouthfeel is delicate, yet full-bodied, withnotes of fresh flowers.
Amalaya Malbec ’18 Argentina $15
Richly colored, juicy and aromatic, with supple, caressing tannins, herbal black fruit aromas with notes of earthy spice and cured meat and flavors of blackberry, dark plum, herbs and spices.
Edi Simcic Duet ’16 Slovenia $27
Merlot, Cab Sauv, Cab Franc; bold and compelling, with notes of chocolate, cherries, cheesecake, and coffee on silky tannins and a lush, ripe, fruit-full body that goes on and on.
lummi island wine tasting april 30 ’21
Pickup of bread pre-orders continues on Fridays from 4-5:30 outside the shop.

Cinnamon Raisin – Made with a poolish of bread and rye flours fermented overnight before the final dough is mixed with whole wheat and rolled oats. Some honey for sweetness, a little milk for a tender crumb and loaded with raisins and a healthy dose of cinnamon mixed into the dough for a hearty rustic loaf. – $5/loaf
and pastry this week…
Bear Claws!- Made with a danish pastry dough rich in cream, eggs, sugar and butter. The dough is rolled out and spread with a filing made with almond paste, powdered sugar, egg whites and just a bit of cinnamon to round out the flavor. Then, because bears love honey, topped with a honey glaze after baking. – 2/$5
Please note: ONLY those who have completed their Covid shot sequence are welcome Upstairs, while All are welcome downstairs on the deck. For probably a few more months we are all still obligated to maintain prudent social distance and to refrain mindfully from expelling droplets by yelling, coughing, cackling, hooting, spitting, cheering, or singing in proximity to people outside one’s own “pod.” …You know, the kinds of things people might do after a bit of wine…!
While it IS a huge and welcome relief to be able to visit face to face again (and maybe to cop a few hugs!), for the time being we prefer that our guests avoid crowding around the bar as in pre-Covid, and to spread out into the shop in smaller groups of three or four.

Eventually three different clones of the grape were identified as native to Argentina: torrontés riojano, torrontés sanjuanino, and torrontés mendocino. All three are unrelated to the Spanish grape of the same name. The riojano is considered the best structured, the sanjuanino a close second, and the mendocino a distant third with regard to aromas and flavors.
Not surprisingly, all of the clones bear resemblance to the two parent grapes, some with floral aromas of jasmine and honeysuckle from the muscatel, and some with more citrus, orchard, or even tropical fruit notes from the criolla. This inherited combination of aromas and flavors makes torrontés a versatile pairing for warm afternoons with a range of light and fresh summer dishes from spicy entrees to fresh salads. (see notes below…)
The Economics of the Heart– The Overseers and the New New Deal

Over the millennia of human existence, we have learned that physical survival requires social intelligence, practicality, and adaptability. We all are born into sets of constraints and opportunities, needs and values, and the ability to learn from our experience. But we are also all born into different endowments of intelligence, courage, strength, and empathy.
In the institution of slavery we see these forces in sharp hierarchical relief, with wealth and power highly concentrated in the hands of a small group of plantation owners, enforced by a class of hired Overseers who have been elevated from slavery by their willingness to inflict punishment on slaves who resist Authority. They maintain order. And inevitably they must come to terms with the moral contradictions of their lives.
When Gollum found The Ring buried in a pool of water he acquired both a Power and a Curse. Or, as the Eagles sang, “Every form of Refuge has its Price.” We humans easily revert to hierarchy; Feudalism is our default form of social organization. It’s in our genes.
Therefore it is important to note that when Joe Biden stands before us and offers us the New New Deal, he is Frodo ready to throw the Ring of Power into the volcano. It is a different thing to want something for yourself than to want it for everyone. When we have not merely “just enough” but far more than we need while others do not we are Overseers. We are compromised. It’s pretty simple: is the world a better place if everyone has a little share of economic surplus (or deficit), or if only a very small few have all of it?
This week’s $5 wine tasting
Crios de Susana Balbo Torrontes ’19 Argentina $11
Highly perfumed aromas of lemon drop, grapefruit, white flowers, peppermint and white pepper. Supple, pliant and easygoing, with citrus, herbal and floral flavors joined by a hint of licorice.
Portteus Bistro Red ’15 Washington $12
Fun, smooth and easy-drinking blend of Malbec and Merlot. A food friendly wine with delicate, elegant texture. Notes of blackberry, pomegranate, cocoa, honey and licorice, with a creamy finish. Over-delivers for the $.
Pascual Toso Reserve Malbec ’17 Argentina $22
Red ripe berries and plum notes. Smooth and delicious; focused, clean notes of violets, plum, and red cherry notes with very good freshness and a plush, elegant mouthfeel with smooth oak and easy tannins.





2072 Granger Way