Wine Tasting
lummi island wine tasting september 8 ’17
(note: some photos will enlarge when clicked) Bread this week Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just a […]
lummi island wine tasting labor day weekend sept 1-3 ’17 artists studio tour
(note: some photos will enlarge when clicked) Bread this week Spelt Levain –Spelt is an ancient grain similar to wheat and has a nutty, slightly sweet flavor. It has gluten but it isn’t as strong as the gluten in traditional wheat. This bread is made with a levain, or sourdough, traditional bread flour and about […]
lummi island wine tasting august 25 ’17
Bread this week Cinnamon Raisin – Made with a nice mix of bread flour and freshly milled whole wheat as well as rolled oats. Some honey for sweetness, a little milk for a tender crumb and loaded with raisins and a healthy dose of cinnamon. This is not a rich sweet bread with a swirl […]
lummi island wine tasting august 18 ’17
(note: some photos will enlarge when clicked) Bread this week Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to […]
2072 Granger Way