Wine Tasting
lummi island wine tasting june 9 ’17
(note: some photos will enlarge when clicked) Bread this week Pain Meunier – aka ‘miller’s bread.’ Developed to honor the miller who mills the wheat and contains all portions of the wheat berry, bread flour and fresh milled whole wheat as well as cracked wheat and wheat germ. Always a favorite this is a great […]
lummi island wine tasting june 2 ’17
(note: some photos will enlarge when clicked) Bread this week Whole Wheat Ciabatta – Using an italian biga pre-ferment as well as a poolish. Once mixed the dough is then fermented overnight in the refrigerator. These long, slow ferments add a lot of flavor to the final bread. Made with regular bread flour and fresh […]
lummi island wine tasting may 26 ’17 Artists Studio Tour Weekend
(note: some photos will enlarge when clicked) Bread this week Buckwheat Walnut & Honey – a nice flavorful artisan bread. Made with fresh milled buckwheat and bread flour. A little honey to balance the earthiness of the buckwheat and some toasted walnuts for a nice crunch. This bread goes well with meats and cheeses – […]
lummi island wine tasting may 19 ’17
(note: some photos will enlarge when clicked) Bread this week Multi Grain Levain – Made with a sourdough culture and a flavorful mix of bread flour, fresh milled whole wheat and rye. A nice mixture of flax, sesame sunflower and pumpkin seeds and some polenta add great flavor and crunch. And just a little honey […]
2072 Granger Way