Wine Tasting
lummi island wine tasting sept 9 ’16
(note: some photos will enlarge when clicked) Friday Breads Ciabatta – a nice crusty artisan ciabatta made with bread flour and fresh milled whole wheat and two different pre-ferments a poolish and biga and a nice long overnight ferment of the final dough before baking. Makes for a flavorful loaf that goes well with everything- […]
lummi island wine tasting labor day weekend sept 2-3 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Buttermilk Currant – made with about half bread flour and half fresh milled whole wheat, buttermilk to tenderize the crumb and a little honey to balance the whole grain flavors, loaded up with currants and just […]
lummi island wine tasting august 26 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Pain de Beaucaire – This new bread is an authentic regional bread named after the Beaucaire region in southeastern France and was one of the first breads to be made free form and not formally shaped. […]
lummi island wine tasting august 19 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Cinnamon Raisin – NOT a soft bread with just a spiral of cinnamon and raisin! instead, this is a delicious artisan bread with crisp crust and cinnamon and raisin throughout. Made with fresh milled whole wheat, […]
2072 Granger Way