Wine Tasting
lummi island wine tasting august 12 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Sonnenblumenbrot – aka Sunflower Seed Bread. This bread is made primarily with bread flour, but also includes a healthy amount of fresh coarsely ground rye for flavor and texture. A little malt syrup for sweetness then […]
lummi island wine tasting august 5 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Pain au Levain – Aka a french whole grain sourdough. This bread is made with bread flour, fresh milled whole wheat and rye and sourdough starter. It is made the day before baking and has a […]
lummi island wine tasting july 30 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Kamut – (aka Khorasan wheat) is an ancient grain that some who don’t tolerate modern wheat have found to be more digestible. It is a beautiful golden grain with a great nutty flavor. A good all […]
lummi island wine tasting july 22, ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Multi Grain –— Half bread flour and half whole milled whole wheat and rye, loaded up with flax, sunflower and sesame seeds. Makes for a flavorful bread with a lot of texture. You’ll feel healthier just […]
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