Wine Tasting
lummi island wine tasting nov 11 ’16 artists’ studio tour
(note: some photos will enlarge when clicked) Friday Breads Pain au Levain – A traditional french levain (sourdough) bread made with a culture and a mix of bread flour as well as fresh milled whole wheat and rye flours, plus a little wheat germ and some barley malt for just a bit of sweetness. The […]
lummi island wine tasting november 4 ’16
(note: some photos will enlarge when clicked) Friday Breads Barley & Rye with Pumpkin Seeds – Made with a levain (sourdoug) that is fermented overnight before being mixed with bread, barley, rye and whole wheat, some buttermilk and honey and then loaded with toasted pumpkin seeds. Makes for a very flavorful bread – $5/loaf. Kamut […]
lummi island wine tasting october 28 ’16
(note: some photos will enlarge when clicked) Friday Breads Multi Grain A portion of the flour, water, salt and yeast is mixed together and fermented overnight before the final dough is mixed, giving the enzymatic activity a jump start that enhances flavor and shelf life. The final dough is made with more bread flour and […]
lummi island wine tasting october 21, ’16
(note: some photos will enlarge when clicked) Friday Breads Rosemary Olive Oil- made with bread flour and fresh milled white whole wheat, olive oil makes for a tender crumb and loads of garden fresh rosemary adds great flavor. This bread has a nice crisp crust and delightful soft crumb. It’s a great all around bread […]
2072 Granger Way