Wine Tasting
lummi island wine tasting july 15 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) This week’s breads all feature pre-fermented dough (PFD), in which some of the dough is fermented slowly overnight then added to the final dough mix to kickstart enzymatic activity. Whole Wheat – similar to last weeks […]
lummi island wine tasting july 8 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Whole Wheat Levain – This bread is made with bread flour, fresh milled whole wheat and a bit of fresh milled rye for great flavor. A good all around bread – $5/loaf. Le Pave d’autrefois – […]
lummi island wine tasting fourth of july weekend ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Fig Anise – a first timer in the bread rotation but one that seems to have a lot of potential. Made with a sponge preferment before final mixing and then a long slow overnight fermentation in […]
lummi island wine tasting june 23 ’16
(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Pain Meunier –aka miller’s bread, and includes all parts of the wheat berry: cracked wheat, whole wheat, wheat germ, and bread flour – great for toast! – $5/loaf. Italian Walnut & Golden Raisin – Made with […]
2072 Granger Way