Wine Tasting
lummi island wine tasting may 20 ’16
Friday Breads (contact us to get on the pre-order list!) Whole Wheat Ciabatta – A mix of bread flour and fresh milled whole wheat and uses two different types of pre-ferments, an Italian biga and a poolish. When the final dough is mixed it is then fermented overnight in the refrigerator, which jump starts the […]
lummi island wine tasting may 13-14 ’16
Read more.(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Multi seed & Grain Loaf – Starts with a sourdough culture of both bread and rye flours, then mixed with more bread flour, fresh milled whole wheat and rye and a little honey for balance, and loaded […]
lummi island wine tasting may 6 ’16
Read more.(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Cinnamon Raisin Bread – Here, the cinnamon and raisins are incorporated right into the dough. The bread is sweetened with honey instead of sugar, and has fresh milled whole wheat flour and rolled oats with a little […]
lummi island wine tasting april 29 ’16
Read more.(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Sonnenblumentbrot – aka Sunflower Seed Bread – Made with with regular bread flour with coarsely milled rye added for texture and flavor, a little bit of malt strip for sweetness and then loaded with toasted sunflower seeds. […]
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