Wine Tasting
lummi island wine tasting april 22 ’16
(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Kamut Levain – Mostly made with Kamut, (aka Khorasan wheat), an ancient grain with a beautiful golden color and a slightly nutty taste. The sourdough culture is fed with fresh milled kamut and the final dough incorporates bread […]
lummi island wine tasting april 15, ’16
(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Rye Levain – Wheat flour starter fed with equal portions of wheat and fresh milled rye before making the dough. The final dough incorporates bread flour as well as fresh milled whole wheat and rye flours. Cracked rye […]
lummi island wine tasting april 8 ’16
http://www.pahaque.com/(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Multigrain w/ PFD – Made with a portion of dough pre-fermented overnight, then mixed with fresh milled whole wheat and rye flours plus flax, sunflower and sesame seeds; goes well with meats and cheese – $5/loaf. Rosemary Olive […]
lummi island wine tasting april fools day ’16
(note: some photos may enlarge when clicked) Friday Breads (contact us to get on the pre-order list!) Whole Wheat – Jump started with a portion of overnight pre-fermented dough , which adds flavor and digestibility. Then blended with fresh milled whole wheat and a little honey, yielding a full flavor bread with a lot of […]
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