Wine Tasting
lummi island wine tasting july 10 ’15
(note: some photos will enlarge when clicked) Friday Breads (sign up for preorder list! ) Buckwheat Rye – This bread is made with about half bread flour and half a mix of whole buckwheat and fresh milled rye flour. The buckwheat lends a great earthy flavor to this artisan bread with a little honey added […]
lummi island wine tasting july 3 ’15
(some photos will enlarge by clicking) Friday Breads (sign up for preorder list! ) Semolina Levain – think of it as French sourdough; mostly bread flour with fresh milled whole wheat and semolina for a tender crumb and nutty taste. – $5/loaf. Prairie Bread – A hearty bread made with about 25% freshly milled whole […]
lummi island wine tasting june 27 ’15
Friday Breads (sign up for preorder list! ) Pain au Levain – think of it as French sourdough; mostly bread flour with fresh milled whole wheat and rye for a nice, chewy bread with a great crust. – $5/loaf. Flax Seed & Currant Ciabatta – 20% freshly milled whole wheat flour and milled rye, with […]
lummi island wine tasting summer solstice ’15
Friday Breads (sign up for preorder list! ) Barley & Rye with Pumpkin seeds – Sourdough with a mix of barley, fresh milled whole rye, and whole wheat flours with a bit of buttermilk and honey and toasted pumpkin seeds. – $5/loaf Pain au Levain – think of it as French sourdough; mostly bread flour […]
2072 Granger Way