Wine Tasting
lummi island wine tasting september 11 ’15
Taking a break Well, friends, it has been a demanding couple of weeks, as discussed in last week’s blog. A lot going on! Even in the best of times (at our age, every moment is the best of times regardless of its content, n’est-ce pas?) we have closed the wine shop the weekend after Labor […]
Lummi island wine tasting fall studio tour September 6-7 ’15
(note: some photos will enlarge when clicked) Friday Breads (sign up for preorder list! ) Buckwheat with dried apples and cider– Bread flour + thirty percent buckwheat flour and whole buckwheat for added texture. Buckwheat pairs well with apples and using apple cider in place of water adds to the flavor $5/loaf. Sonnenblumenbrot – also […]
lummi island wine tasting august 28 ’15
(note: some photos will enlarge when clicked) Friday Breads (sign up for preorder list! ) Toasted Pecan Flax Seed – Made with a rye sourdough culture and about 1/3 fresh milled whole wheat, toasted pecans and honey – $5/loaf. Heidebrot. Made with a 50% rye sourdough culture with coarse ground fresh milled rye. Try with […]
lummi island wine tasting august 21 ’15
(note: some photos will enlarge when clicked) Friday Breads (sign up for preorder list! ) Italian Walnut, Golden Raisins & Honey – Made with an italian preferment called a biga. About half of he flour ferments overnight which to enhance flavor and develop gluten. Uses about 30% fresh milled whole wheat and lots of toasted […]
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