Wine Tasting
lummi island wine tasting june 7-8 ’19
Friday Breads This Week Poolish Ale – Tthe preferment here is a poolish, made with bread flour, a bit of yeast and a nice ale beer for the liquid and fermented overnight. Mixed the next day with bread flour and fresh milled whole wheat. This makes a great all around bread with a nice crisp […]
lummi island wine june 1 ’19
Quick note Thursday night we were camped out of internet range and were unable to publish our weekly blog to reach you on Friday morning as usual. We got home today (Friday) just as Janice was arriving to open the wine shop for Friday Bread pickup at 4pm. This post is to let you all […]
lummi island wine tasting may 24-25 ’19 Artists Studio Tour
Friday Breads This Week Pain au Levain – Made with bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to develop in this bread. A great all around bread – […]
lummi island wine tasting may 16-17 ’19
Friday Breads This Week Flax seed currant Ciabatta – Made with a poolish that ferments some of the flour and water overnight before being mixed with the final ingredients which includes a nice mix of bread flour and fresh milled whole wheat and rye flours, loaded with flax seeds and dried currants for a delicious […]
2072 Granger Way