Wine Tasting
lummi island wine tasting august 11 ’17
(note: some photos will enlarge when clicked) Bread this week Dried Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that add flavor and keep a soft crumb, then loaded up with dried […]
lummi island wine tasting august 4 ’17
(note: some photos will enlarge when clicked) Bread this week Sonnenblumenbrot – aka Sunflower Seed Bread made with a pre-ferment that is a complete dough itself. It takes a portion of the flour, water, salt and yeast that ferments overnight before mixing the final dough. The final dough is made with bread flour and freshly […]
lummi island wine tasting july 28 ’17
(note: some photos will enlarge when clicked) Bread this week Whole wheat – made with prefermented dough; the final dough is made with about half fresh milled whole wheat and a little honey for sweetness. A great all around bread – $5/loaf Flax seed currant Ciabatta – Made with a poolish that ferments some of […]
lummi island wine tasting july 21 ’17
(note: some photos will enlarge when clicked) Bread this week Kamut Levain – Kamut, also known as khorasan wheat, is an ancient grain that has more protein than conventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. The bread is made with bread flour and fresh milled whole gamut flour. […]
2072 Granger Way