Wine Tasting
lummi island wine tasting october 2 ’15
(note: some photos may enlarge on clicking) Note: NO Bread This Friday! As many of you know our increasingly famous Baker is off to Ireland for hiking and exploring, no doubt scouring the countryside for more delicious bread recipes. That means no bread for the next couple of weeks, beginning this weekend. Rumor has it […]
lummi island wine tasting september 23 ’15
(note: some photos may enlarge on clicking) Friday Breads (Contact Janice to get on her email list!) Pain au Levain- A reliable favorite, this delicious multigrain levain is made with bread flour, freshly milled whole wheat and rye flours and leavened with sourdough culture. A great, flavorful all around artisan bread – $5/loaf. Polenta Pepita […]
lummi island wine tasting september 18 ’15
Friday Breads (sign up for preorder list! ) Buttermilk Currant- Half bread flour and half freshly milled whole wheat. Buttermilk tenderizes the crumb to be loaded with currants, a bit of honey for sweetness and hint of rosemary.– $5/loaf. Pain Meunier – aka “Miller’s Bread,” an old favorite honoring the miller by including all parts […]
lummi island wine tasting september 11 ’15
Taking a break Well, friends, it has been a demanding couple of weeks, as discussed in last week’s blog. A lot going on! Even in the best of times (at our age, every moment is the best of times regardless of its content, n’est-ce pas?) we have closed the wine shop the weekend after Labor […]
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